What is 2k Burger's health inspection score?

2k Burger has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 2k Burger last inspected?

2k Burger was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 2k Burger have?

2k Burger has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 2k Burger safe to eat at?

Yes, 2k Burger has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 2k Burger serve?

2k Burger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

2k Burger

Name: 2k Burger
Address: 835 N MICHIGAN AVE, Chicago, 60611
Rating: 90

835 N MICHIGAN AVE, Chicago

Last Inspected: 4/30/2026

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0Excellent

American•Streeterville

Ranked #194 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

3 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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835 N MICHIGAN AVE, Chicago, IL 60611

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Violation Timeline

Aug 2025

1 inspections

1 high priority

4 basic

Aug

Sep 2025

1 inspections

3 basic

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

Sep 25

License Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED GASKET IN WALK IN COOLER WITH LARGE 4 INCH GAP IN BOTTOM. INSTRUCTED MANAGER TO REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SHELVING WITH SOIL BUILD UP THROUGHOUT FACILITY INCLUDING IN BOTH ACTIVE WALK IN COOLER AND INACTIVE WALK IN COOLER AND IN PREP AREA. INSTRUCTED MANAGER TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED SOIL BUILD UP ON FLOORS AND WALLS THROUGHOUT FACILITY INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 25

License InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET IN WALK IN COOLER WITH LARGE 4 INCH GAP IN BOTTOM. INSTRUCTED MANAGER TO REPLACE GASKET.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SHELVING WITH SOIL BUILD UP THROUGHOUT FACILITY INCLUDING IN BOTH ACTIVE WALK IN COOLER AND INACTIVE WALK IN COOLER AND IN PREP AREA. INSTRUCTED MANAGER TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL BUILD UP ON FLOORS AND WALLS THROUGHOUT FACILITY INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−18 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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