What is The Bite's health inspection score?

The Bite has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bite last inspected?

The Bite was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bite have?

The Bite has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bite safe to eat at?

The Bite has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Bite serve?

The Bite serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bite

Name: The Bite
Address: 1062 W TAYLOR ST, Chicago, 60607
Rating: 54

1062 W TAYLOR ST, Chicago

Last inspected 8mo ago

▲Improving

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0Fair

American•West Loop

Ranked #804 of 1000 in West LoopBetter than 17% of american restaurants

Improving

3 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1062 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Jul 2025

2 inspections

6 high priority

1 intermediate

8 basic

Jul

Aug 2025

1 inspections

1 high priority

1 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Aug 25

License Re-Inspection InspectionLatestPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 SEAL THE HOLE IN THE CEILING DRYWALL IN THE DOORWAY OF THE REAR FOOD PREP AREA.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

License InspectionFail

6 High1 Med8 Basic

15 total2 risk factors

9/100inspection score

−81 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP PROVIDED AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 3-DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 70F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE MICROWAVE AND DUST ON TOP OF THE VANITY CABINET IN THE MEN'S WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL ON BOTH WASHROOM DOORS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED A LARGE PILE OF GARBAGE STORED ON THE GROUND OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUND AND STORE IT IN THE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE FLOOR IN THE FRONT CLOSET AREA WITH BROKEN FLOOR TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REMOVE UNUSED EQUIPMENT AND COOLERS AND ORAGNIZE THE ITEMS IN THE UTILITY ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DEBRIS ON THE FLOOR THROUGHOUT THE ESTABLISHMENT. MUST CLEAN THE FLOOR THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INADEQUATE LIGHTING PROVIDED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVUDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−81 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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