What is Paleteria Neveria Bambi Inc.'s health inspection score?

Paleteria Neveria Bambi Inc. has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria Neveria Bambi Inc. last inspected?

Paleteria Neveria Bambi Inc. was last inspected on July 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria Neveria Bambi Inc. have?

Paleteria Neveria Bambi Inc. has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria Neveria Bambi Inc. safe to eat at?

Paleteria Neveria Bambi Inc. has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Paleteria Neveria Bambi Inc.

Name: Paleteria Neveria Bambi Inc.
Address: 2051 W 47TH ST, Chicago, 60609
Rating: 47

2051 W 47TH ST, Chicago

Last inspected 8mo ago

▲Improving

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0Poor

Chicago

Ranked #191 of 1000 in Chicago

Improving

2 inspections

Last: Jul 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2051 W 47TH ST, Chicago, IL 60609

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Inspection History

2 records on file

1 License Re-Inspection1 License

Jul 25

License Re-Inspection InspectionLatestPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OUT PF 10/16/2025 OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OUT PF 10/16/2025 OBSERVED NO PROCDURE POSTED OR NECCESARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIRAHHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTBALISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED EQUIPMENT NOT IN USE WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED HOLE IN CORNER OF WALL BEHIND POPSICLE MAKER EQUIPMENT AS WELL AS FRONT DINING ROOM AREA. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY. OBSERVED GREY WALL BASE IN DISREPAIR BEHIND WHERE WHITE CHEST FREEZERS ARE LOCATED. INSTRUCTED TO REATTACH.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHT IN PREP/STORAGE AREA AS WELL AS BASMENT SPACE WHERE CARTS ARE STORED. INSTRUCTED TO INCREASE LIGHTING.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

License InspectionFail

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCDURE POSTED OR NECCESARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIRAHHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTBALISHMENT . INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS FOR TESTING SANITIZER STRENGHT AT 3 COMPARTMENT SINK. INSTRUCTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EQUIPMENT NOT IN USE WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO PROOF OF GARBAGE REMOVAL CONTRACT/AGREEMENT ON SITE DURING TIME OF INSPECTION INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREY WALL BASE IN DISREPAIR BEHIND WHERE WHITE CHEST FREEZERS ARE LOCATED. INSTRUCTED TO REATTACH .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CORNER OF WALL BEHIND POPSICLE MAKER EQUIPMENT AS WELL AS FRONT DINING ROOM AREA. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHT IN PREP/STORAGE AREA AS WELL AS BASMENT SPACE WHERE CARTS ARE STORED. INSTRUCTED TO INCREASE LIGHTING.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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