What is Saboro Mexican Grill's health inspection score?

Saboro Mexican Grill has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saboro Mexican Grill last inspected?

Saboro Mexican Grill was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saboro Mexican Grill have?

Saboro Mexican Grill has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saboro Mexican Grill safe to eat at?

Saboro Mexican Grill has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Saboro Mexican Grill serve?

Saboro Mexican Grill serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saboro Mexican Grill

Name: Saboro Mexican Grill
Address: 4507 W LAWRENCE AVE, Chicago, 60630
Rating: 71

4507 W LAWRENCE AVE, Chicago

Last inspected 10mo ago

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0Good

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 84% of mexican restaurants

Declining

2 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-42 pts

Latest

100% weight

100

2nd

60% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4507 W LAWRENCE AVE, Chicago, IL 60630

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Inspection History

2 records on file

2 License

Jul 25

License InspectionLatestPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE AT INTERIOR CABINET OF THE DEEP FRYER AND OVEN.CLEAN AND MAINTAIN. RAW WOODEN PANEL AT FRONT OF COUNTER TOP IN DINING AREA SURFACE NOT EASILY CLENABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(WASH SINK),REPAIR ISSUE.HANDWASHING SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
GRASE TRAP UNDER THREE COMPARTMENT WITH RUST.SURFACE NOT CLEANABLE.INSTRUCTED TO PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN CAULKING BETWEEN THREE COMPARTMENT SINK AND WALLS,REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE AND GRIME ON FLOORS UNDER EQUIPMENTS ,CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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