What is Rigo's Restaurant Corporation's health inspection score?

Rigo's Restaurant Corporation has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rigo's Restaurant Corporation last inspected?

Rigo's Restaurant Corporation was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rigo's Restaurant Corporation have?

Rigo's Restaurant Corporation has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rigo's Restaurant Corporation safe to eat at?

Yes, Rigo's Restaurant Corporation has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rigo's Restaurant Corporation serve?

Rigo's Restaurant Corporation serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rigo's Restaurant Corporation

Name: Rigo's Restaurant Corporation
Address: 949 N WESTERN AVE, Chicago, 60622
Rating: 100

949 N WESTERN AVE, Chicago

Last Inspected: 3/24/2026

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0Excellent

American•Wicker Park

Ranked #1 of 583 in Wicker ParkBetter than 22% of american restaurants

Improving

4 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

5.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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949 N WESTERN AVE, Chicago, IL 60622

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Violation Timeline

Jun 2025

2 inspections

5 high priority

2 intermediate

16 basic

Jun

Mar 2026

2 inspections

Inspection History

4 records on file

2 Complaint1 License Re-Inspection1 License

Mar 26

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

License Re-Inspection InspectionPass w/ Conditions

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 : MUST REMOVE EXCESSIVE CRACKED CAULKING FROM FAR RIGHT DRAIN BASIN COMPARTMENT AT 3- COMPARTMENT SINK AND PROVIDE FOOD GRADE CAULKING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN BUILD UP OF FOOD DEBRIS FROM MEAT SLICER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED A GARDEN HOSE ATTACHED TO MOPSINK MUST PROVIDE A BACKFLOW DEVICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN LAST UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH FRONT SERVICE COUNTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 : MUST PROVIDE MECHANICAL VENTILATION IN LAST TOILET ROOM.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

License InspectionFail

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED NO FROZEN FOOD EQUIPMENT TO HOLD FOOD ITEMS MUST BE PROVIDED AND MAINTAINED. (PRIORIT 7-38-005)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST REMOVE EXCESSIVE CRACKED CAULKING FROM FAR RIGHT DRAIN BASIN COMPARTMENT AT 3- COMPARTMENT SINK AND PROVIDE FOOD GRADE CAULKING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN BUILD UP OF FOOD DEBRIS FROM MEAT SLICER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A GARDEN HOSE ATTACHED TO MOPSINK MUST PROVIDE A BACKFLOW DEVICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN LAST UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH FRONT SERVICE COUNTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE MECHANICAL VENTILATION IN LAST TOILET ROOM.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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