What is OH MY Goodness Soul Eatery's health inspection score?

OH MY Goodness Soul Eatery has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OH MY Goodness Soul Eatery last inspected?

OH MY Goodness Soul Eatery was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OH MY Goodness Soul Eatery have?

OH MY Goodness Soul Eatery has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OH MY Goodness Soul Eatery safe to eat at?

Yes, OH MY Goodness Soul Eatery has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does OH MY Goodness Soul Eatery serve?

OH MY Goodness Soul Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

OH MY Goodness Soul Eatery

Name: OH MY Goodness Soul Eatery
Address: 7920 S WESTERN AVE, Chicago, 60620
Rating: 94

7920 S WESTERN AVE, Chicago

Last Inspected: 10/15/2025

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0Excellent

American•Chicago

Ranked #101 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Oct 15, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7920 S WESTERN AVE, Chicago, IL 60620

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Violation Timeline

Jun 2025

1 inspections

5 basic

Jun

Oct 2025

2 inspections

1 intermediate

3 basic

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 License

Oct 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND HOUSE FLIES, FRUIT FLIES AND MOUSE DROPPINGS ON PREMISES. 5 OR MORE HOUSE FLIES OBSERVED IN KITCHEN AND DISHWASHING AREA, 20 OR MORE FRUIT FLIES OBSERVED NEAR REAR EXIT DOOR IN SOILED TOWEL BAG AND ON WALL IN SAME AREA AND 40-50 MOUSE DROPPINGS OBSERVED ON THE FLOOR BEHIND THE DEEP FREEZER, UNDER STORAGE SHELVES BY THE DEEP FREEZER AND ALONG WALL IN THE DISHWASHING AREA; INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO HOT OR COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED. ACCESSIBLE HANDWASHING SINK ON THE OPPOSITE WALL AND WORKING PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILE IN FRONT OF THE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FLOOR TILE WHERE NEEDED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JUNE 26, 2025 AS DESCRIBED BELOW. OBSERVED THE FOLLOWING IN NEED OF CLEANING: ROLLING CARTS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS), BOTTOM AREA OF FRYERS TO REMOVE EXCESSIVE GREASE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN AND MAINTAIN ALL. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST BUILD UP INSIDE OF LIGHTS. OBSERVED SOME MISSING AND DAMAGED WALL COVING AT THE BASE OF THE WALL IN THE DISHWASHING AREA AND KITCHEN AREA; REPLACE WALL COVING WHERE NEEDED. OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS IN HOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−11 pts

Jun 25

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF CLEANING: ROLLING CARTS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS), BOTTOM AREA OF FRYERS TO REMOVE EXCESSIVE GREASE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE FAUCET NECK AT THE THREE COMP SINK WHEN RUNNING WATER; INSTRUCTED TO REPAIR. OBSERVED ONE FAUCET KNOB AT THE EXPOSED HANDSINK IN DISHWASHING AREA STRIPPED; NEW KNOB ON SITE TO BE REPLACED TODAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST BUILD UP INSIDE OF LIGHTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME MISSING AND DAMAGED WALL COVING AT THE BASE OF THE WALL IN THE DISHWASHING AREA AND KITCHEN AREA; REPLACE WALL COVING WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS IN HOOD.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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