What is Wicker64 Bar And Grill's health inspection score?

Wicker64 Bar And Grill has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wicker64 Bar And Grill last inspected?

Wicker64 Bar And Grill was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wicker64 Bar And Grill have?

Wicker64 Bar And Grill has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wicker64 Bar And Grill safe to eat at?

Wicker64 Bar And Grill has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wicker64 Bar And Grill

Name: Wicker64 Bar And Grill
Address: 1745 W NORTH AVE, Chicago, 60622
Rating: 76

1745 W NORTH AVE, Chicago

Last Inspected: 9/26/2025

▲Improving

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0Good

Wicker Park

Ranked #307 of 579 in Wicker Park

Improving

3 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1745 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Aug 2025

1 inspections

Aug

Sep 2025

2 inspections

2 high priority

14 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Sep 25

License Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST SEAL GAPS UNDERNEATH COUNTER TOPS IN 1ST FL. PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST REPAIR OR REPLACE WOOD FLOORING IN POOR REPAIR 1ST FL. AND PEELING PAINT ON FLOORS IN BASEMENT PREP /DISH WASHING AREA.MUST SCRAPE PEELING PAINT ON WALL IN BASEMENT TOILET ROOM.

Base deductions−6 pts

Sep 25

License InspectionFail

2 High11 Basic

13 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE PINK BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE.MUST REMOVE ICE CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF MOPSINK NEXT TO DISH STORAGE RACKS AND 3- COMPARTMENT SINK.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LOWER SHELVING UNITS OF PREP TABLES IN BASEMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK .MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER IN BAR AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM CHEST FREEZER,WALL POTATO PEELER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM BASEMENT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL GAPS UNDERNEATH COUNTER TOPS IN 1ST FL. PREP AREA,GAPS ALONG WALL BASES IN BAR AREA,HOLES IN WALLS AT STAINLESS STEELE WALL PANELS AT COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE WOOD FLOORING IN POOR REPAIR 1ST FL. AND PEELING PAINT ON FLOORS IN BASEMENT PREP /DISH WASHING AREA.MUST SCRAPE PEELING PAINT ON WALL IN BASEMENT TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS IN BASEMENT PREP/DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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