What is Sushi Loop's health inspection score?

Sushi Loop has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Loop last inspected?

Sushi Loop was last inspected on July 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Loop have?

Sushi Loop has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Loop safe to eat at?

Sushi Loop has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sushi Loop

Name: Sushi Loop
Address: 2200 W LAWRENCE AVE, Chicago, 60625
Rating: 64

2200 W LAWRENCE AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Fair

Lincoln Square

Ranked #316 of 448 in Lincoln Square

Improving

2 inspections

Last: Jul 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+72 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2200 W LAWRENCE AVE, Chicago, IL 60625

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Inspection History

2 records on file

1 License Re-Inspection1 Canvass

Jul 25

License Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF KITCHEN AREA REACH-IN DRAWER COOLERS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH EQUIPMENT IN THE REAR KITCHEN WAREWASHING AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT THE BUILD UP OF SOILS AND MAINTAIN.

Base deductions−4 pts

Jul 25

Canvass InspectionFail

5 High3 Med3 Basic

11 total1 risk factor

24/100inspection score

−71 pts

High Priority (5)

−50 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT PROVIDED ON-SITE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN AT LEAST ONE KIT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS ON-SITE AND AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK AT THE 1ST FLOOR WOMEN'S WASHROOM REACHING MAXIMUM WATER TEMPERATURE OF 80.0F AT TIME OF LICENSE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE 1ST FLOOR WOMEN'S RESTROOM HANDWASHING SINK TO PROVIDE WATER OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP NOT PROVIDED AT THE PRIVATE BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE MAIN KITCHEN 3-COMPARTMENT SINK AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2-DOOR REACH-IN DRAWER COOLER AT THE REAR KITCHEN PREP AREA TO BE AT IMPROPER INTERNAL TEMPERATURE FOR COLD-HOLDING TCS FOOD, AMBIENT AIR TEMPERATURE OF 48.6F AT TIME OF LICENSE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE REAR KITCHEN PREP AREA 2-DOOR REACH-IN DRAWER COOLER TO MAINTAIN INTERNAL AMBIENT AIR TEMPERATURE TO STORE TCS FOOD AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SEVERAL COOLERS THROUGHOUT THE MAIN KITCHEN AREA TO BE MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED FOOD TEMPERATURE MEASURING PROBE THERMOMETER NOT ACCURATELY CALIBRATED AT TIME OF LICENSE INSPECTION, DISPLAYING TEMPERATURE OF -22.0F AT ROOM TEMPERATURE ENVIRONMENT. INSTRUCTED TO CALIBRATE FOOD TEMPERATURE MEASURING PROBE THERMOMETER WITHIN �2.0F THE INTENDED RANGE OF USE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE UP-TO-DATE PEST CONTROL LOG BOOK WITH ALL DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN AVAILABLE FOR INSPECTOR REVIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUATERNARY AMMONIUM COMPOUND CHEMICAL SANITIZER TEST KIT PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER TEST KIT FOR ALL CHEMICAL SANITIZERS UTILIZED BY THE FACILITY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF KITCHEN AREA REACH-IN DRAWER COOLERS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH EQUIPMENT IN THE REAR KITCHEN WAREWASHING AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT THE BUILD UP OF SOILS AND MAINTAIN.

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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