What is Toast OF Chicago Haire's Gulf Shrimp's health inspection score?

Toast OF Chicago Haire's Gulf Shrimp has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Toast OF Chicago Haire's Gulf Shrimp last inspected?

Toast OF Chicago Haire's Gulf Shrimp was last inspected on July 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Toast OF Chicago Haire's Gulf Shrimp have?

Toast OF Chicago Haire's Gulf Shrimp has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Toast OF Chicago Haire's Gulf Shrimp safe to eat at?

Toast OF Chicago Haire's Gulf Shrimp has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Toast OF Chicago Haire's Gulf Shrimp serve?

Toast OF Chicago Haire's Gulf Shrimp serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Toast OF Chicago Haire's Gulf Shrimp

Name: Toast OF Chicago Haire's Gulf Shrimp
Address: 91-95 E RIVERWALK, Chicago, 60601
Rating: 65

91-95 E RIVERWALK, Chicago

Last inspected 8mo ago

▲Improving

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0Fair

Seafood•The Loop

Ranked #556 of 865 in The LoopBetter than 72% of seafood restaurants

Improving

2 inspections

Last: Jul 15, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

91-95 E RIVERWALK, Chicago, IL 60601

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Inspection History

2 records on file

1 License Re-Inspection1 License

Jul 25

License Re-Inspection InspectionLatestPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

Base deductions−17 pts

Jul 25

License InspectionFail

3 High1 Med1 Basic

5 total

63/100inspection score

−37 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.0-72.1F AT HANDWASHING SINKS IN WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED ONLY ONE COLD HOLDING UNIT IN FACILITY. INSTRUCTED TO PROVIDE COLD HOLDING EQUIPMENT FOR HOLDING COLD FOOD IN SUFFICIENT NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

Base deductions−37 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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