What is Naz's Halal Food's health inspection score?

Naz's Halal Food has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naz's Halal Food last inspected?

Naz's Halal Food was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naz's Halal Food have?

Naz's Halal Food has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naz's Halal Food safe to eat at?

Yes, Naz's Halal Food has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Naz's Halal Food serve?

Naz's Halal Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Naz's Halal Food

Name: Naz's Halal Food
Address: 907 W BELMONT AVE, Chicago, 60657
Rating: 89

907 W BELMONT AVE, Chicago

Last Inspected: 4/24/2026

▲Improving

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0Excellent

American•Lakeview

Ranked #217 of 997 in LakeviewBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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907 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Jun 2025

1 inspections

Jun

Sep 2025

1 inspections

1 high priority

5 basic

Apr 2026

2 inspections

6 intermediate

Apr

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 License

Apr 26

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Apr 26

Complaint InspectionFail

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−30 pts

Sep 25

License InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICE ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAKING ON PIPE UNDERNEATH 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY MOP SINK LOCATED IN REAR CLOSET ROOM. MUST PROVIDE A BACKFLOW PREVENTOR DEVICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENING INTO WALL NEXT TO PREP TABLES IN REAR FOOD PREPARATION AREA. MUST SEAL OPENING AND MAINTAIN. OBSERVED DAMAGED WALL TILES BEHIND EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT, GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT, UNDER REFRIGERATIONS UNITS, PREP TABLES AND REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICCATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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