What is Chicago Abbey's health inspection score?

Chicago Abbey has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Abbey last inspected?

Chicago Abbey was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Abbey have?

Chicago Abbey has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Abbey safe to eat at?

Chicago Abbey has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chicago Abbey

Name: Chicago Abbey
Address: 3420 W GRACE ST, Chicago, 60618
Rating: 65

3420 W GRACE ST, Chicago

Last inspected 10mo ago

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0Fair

North Center

Ranked #419 of 551 in North Center

Declining

2 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-45 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3420 W GRACE ST, Chicago, IL 60618

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Inspection History

2 records on file

2 License

Jun 25

License InspectionLatestPass w/ Conditions

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MAIN FRONT DOOR HAS GAP OF 1/4" AT BOTTOM AND BETWEEN DOORS.REPAIR ISSUE TO MIMIMIZE PEST AND RODENT ENTRY

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN ICE BINS AND HANDWASHING SINK IN ALL BARS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET AT BOTTOM OF INSIDE THE DOOR REACH-IN FREEZER BY THE THREE COMPARTMENT SINK . REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Equipment, 3 compartment sink, installed directly under backflow prevention device run-off drain lines. Drain lines extend to sink compartments used for washing food utensils. Equipment may not be installed under potential sources of contamination.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WE OBSERVED NO BACK FLOW PREVENTION DEVICE PROVIDED AT ALL THREE ICE MACHINE WATER LINE,KITCHEN/BARS AREAS. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO RECEPTACLES PROVIDED INSIDE THE WOMEN'S WASHROOMS.PROVIDE RECPTECLES AND LIDS FOR CONTAINERS,

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

May 25

License InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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