What is Goodtimes Brewery's health inspection score?

Goodtimes Brewery has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goodtimes Brewery last inspected?

Goodtimes Brewery was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goodtimes Brewery have?

Goodtimes Brewery has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goodtimes Brewery safe to eat at?

Goodtimes Brewery has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Goodtimes Brewery

Name: Goodtimes Brewery
Address: 3827 N BROADWAY, Chicago, 60613
Rating: 79

3827 N BROADWAY, Chicago

Last inspected 10mo ago

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0Good

Lakeview

Ranked #514 of 979 in Lakeview

Unknown

1 inspection

Last: Jun 3, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3827 N BROADWAY, Chicago, IL 60613

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Inspection History

1 record on file

1 License

Jun 25

License InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED VARIOUS SCOOPS AND UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IIN PREP COOLERS AND IN DRY STORAGE BINS IN REAR. INSTRUCTED MANAGER TO STORE ALL HANDLES TO ALLOW FOR SCOOP HANDLES TO NOT BE IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS PIECES OF EQUIPMENT, STORAGE BOXES, AND UTENSILS STORED ON THE FLOOR IN THE DRY STORAGE SPACE THAT IS ACCESSIBLE BY LADDER NEAR THE MAIN OFFICES IN BREWING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED THE UPSTAIRS DRY STORAGE SPACE THAT IS ACCESSIBLE BY LADDER NEAR THE MAIN OFFICES IN BREWING AREA TO HAVE MANY BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE ICE MACHINE IN THE REAR PREP AREA TO HAVE A TORN PROTECTIVE PLASTIC COATING ON THE EXTERIOR OF THE ENTIRE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE EQUIPMENT. OBSERVED A ORDER/TICKET HOLDER TAPED TO THE UNDERSIDE OF THE 3 DOOR PREP COOLER IN THE MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE ANY TAPE AND PROVIDE A SMOOTH AND EASILY CLEANABLE ALTERNATIVE TO HOLD THE ORDER/TICKET HOLDER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE COFFEE MACHINE LOCATED AT THE SERVER AREA IMMEDIATELY TO THE SOUTH OF THE MAIN BAR TO NOT HAVE A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO LOCATE/PROVIDE A BACKFLOW PREVENTION DEVICE AT THE COFFEE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE BASE OF THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED NEXT TO THE DISH WASHING AREA IN THE MAIN KITCHEN TO BE LEAKING. INSTRUCTED TO SERVICE AND MAINTAIN SINK FREE FROM LEAKS. OBSERVED THE HAND SINK IN THE SOUTHERN MOST SMALL BAR TO HAVE LOW PRESSURE FROM THE HOT WATER AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE PRESSURE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE FRYERS AND THE OVEN EQUIPMENT TO BE HEAVILY SOILED WITH GREASE BUILD UP AND LOOSE DEBRIS SUCH AS NAPKINS AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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