What is Oud Coffee And Cafe's health inspection score?

Oud Coffee And Cafe has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oud Coffee And Cafe last inspected?

Oud Coffee And Cafe was last inspected on July 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oud Coffee And Cafe have?

Oud Coffee And Cafe has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oud Coffee And Cafe safe to eat at?

Oud Coffee And Cafe has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oud Coffee And Cafe serve?

Oud Coffee And Cafe serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oud Coffee And Cafe

Name: Oud Coffee And Cafe
Address: 2127 W DIVISION ST, Chicago, 60622
Rating: 47

2127 W DIVISION ST, Chicago

Last inspected 8mo ago

▲Improving

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0Poor

Coffee•Wicker Park

Ranked #454 of 579 in Wicker ParkBetter than 21% of coffee restaurants

Improving

4 inspections

Last: Jul 17, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

8.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+57 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2127 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

May 2025

1 inspections

May

Jun 2025

1 inspections

2 high priority

1 intermediate

12 basic

Jul 2025

2 inspections

5 high priority

2 intermediate

12 basic

Jul

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 License

Jul 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Complaint InspectionFail

5 High2 Med12 Basic

19 total3 risk factors

1/100inspection score

−84 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGER'S CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (EGGS, TURKEY, SAUSAGE, ETC.)MUST BE ON SITE AT ALL TIMES AND PROVIDE A CERTIFICATE AND MAINTAIN IT. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED IMPROPER TEMPERATURE OF TABLE TOP COLD HOLDING UNIT AT 46.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CHICKEN STRIPS-49.6F.2LBS. GUACAMOLE-49.8F.2LBS. SLICED TURKEY-57.2F.1LB. ARUGULA-48.6F.1LBS. SAUSAGE-66.2F.The product WAS DISCARDED by the manager.MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. APPX.7LBS. $35.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET, WALK IN COOLER SHELVING UNIT, AND FAN GUARD COVER.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11 OBSERVED LACK OF HOT RUNNING WATER, WATER TEMPERATURES RANGING FROM 74.5F-75.0F UNDER CITY PRESSURE AT ALL HAND SINKS,3- COMPARTMENT & 1- COMPARTMENT SINKS AT THIS TIME OF INSPECTION. MUST HAVE AT LEAST 100.0�F AT HAND SINKS AND 110.0�F AT 3 3-COMPARTMENT SINKS MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-38-030(C)(CITATION ISSUED)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A GARDEN HOSE ATTACHED TO A 3-COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

Base deductions−84 pts

Risk factor bonus (3× +5)−15 pts

Jun 25

License InspectionPass w/ Conditions

2 High1 Med12 Basic

15 total1 risk factor

46/100inspection score

−49 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,WALK IN COOLER SHELVING UNIT AND FAN GUARD COVER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A GARDEN HOSE ATTACHED AT 3- COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

May 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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