What is EL Comandante Azteca Restaurante's health inspection score?

EL Comandante Azteca Restaurante has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Comandante Azteca Restaurante last inspected?

EL Comandante Azteca Restaurante was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Comandante Azteca Restaurante have?

EL Comandante Azteca Restaurante has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Comandante Azteca Restaurante safe to eat at?

EL Comandante Azteca Restaurante has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Comandante Azteca Restaurante

Name: EL Comandante Azteca Restaurante
Address: 4612 S ASHLAND AVE, Chicago, 60609
Rating: 56

4612 S ASHLAND AVE, Chicago

Last inspected 11mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4612 S ASHLAND AVE, Chicago, IL 60609

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Violation Timeline

May 2025

2 inspections

3 high priority

2 intermediate

6 basic

May

Jun 2025

1 inspections

1 high priority

3 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Jun 25

License Re-Inspection InspectionLatestPass

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED WALL BASE/TILE IN POOR REPAIR UNDER 3-COMPARTMENT SINK, AND FRONT STORAGE AREA. INSTRUCTED TO REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED MULTIPLE BURNED-OUT BULBS LOCATED IN DINING AREA CEILING. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

May 25

License InspectionFail

3 High2 Med6 Basic

11 total2 risk factors

38/100inspection score

−52 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE OR RESPONDING TO VOMIT AND DIAHRREAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2-DOOR COOLER WITH COLD HOLD ATTACHED INOPERABLE DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY IN MENU FOR (EGGS). INSTRUCTED TO PROVIDE DISCLOSURE (ASTERISK) AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 12 LARGE RODENT DROPPINGS SCATTERED ON FLOOR WHERE WATER HEATER IS IN PLACE. INSTRUCTED TO REMOVE. CLEAN AND SANITIZE AREA, MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIP KIT ON SITE DURING TIME OF INSPECTION FOR TESTING SANITIZER STRENGTH AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK ON 3-COMPARTMENT SINK PIPING UNDER WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL BASE/TILE IN POOR REPAIR UNDER 3-COMPARTMENT SINK, AND FRONT STORAGE AREA. INSTRUCTED TO REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MULTIPLE BURNED-OUT BULBS LOCATED IN DINING AREA CEILING. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

May 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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