What is Zaab E Lee Thai Street Food's health inspection score?

Zaab E Lee Thai Street Food has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zaab E Lee Thai Street Food last inspected?

Zaab E Lee Thai Street Food was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zaab E Lee Thai Street Food have?

Zaab E Lee Thai Street Food has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zaab E Lee Thai Street Food safe to eat at?

Zaab E Lee Thai Street Food has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Zaab E Lee Thai Street Food

Name: Zaab E Lee Thai Street Food
Address: 3021 W LAWRENCE AVE, Chicago, 60625
Rating: 84

3021 W LAWRENCE AVE, Chicago

Last Inspected: 3/12/2026

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0Good

Lincoln Square

Ranked #169 of 448 in Lincoln Square

Stable

3 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3021 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

May 2025

2 inspections

1 intermediate

12 basic

May

Mar 2026

1 inspections

4 basic

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Mar 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DRY NOODLES IN THE FOOD PREP AREA UNCOVERED IN A BIN ON THE PREP TABLE SHELF. INSTRUCTED TO COVER FOOD ITEM TO PROTECT FROM OVERHEAD CONTAMINATION. ALSO OBSERVED COOKING UTENSILS AND EQUIPMENT STORED ON THE FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO ELEVATE ALL DISHES AND UTENSIL AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS UNDERNEATH THREE COMPARTMENT SINK AND SHELVING IN THE DISHWASHING AREA AND FOOD SPLATTER ON THE WALL IN THE DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE ABOVE STORAGE HALLWAY IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE OR RE-ATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE/OPENING IN THE CEILING IN THE REAR SEATING AREA ENTRANCE NEAR SPEAKERS. INSTRUCTED TO SEAL HOLE AND OPENINGS TO PREVENT PEST ENTRY OR HIDING PLACES FOR PEST.

Base deductions−8 pts

May 25

License Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
: 3-307.11--- MUST PROPERLY PROTECT FOODS TO BE STORED IN A TALL REACH-IN COOLER IN THE HALLWAY TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- MUST NOT USE RAW WOOD AS LINER UNDER THE MICROWAVE OVEN.----PEELING PLASTIC ON THE EXTERIOR DOOR OF THE DEEP FRYER AND ALL EXTERIOR SURFACES OF THE SMALL BOX FREEZER. MUST REMOVE PEELING PLASTIC FROM ALL.----EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE AND RUST. MUST REMOVE AND MAINTAIN. 4-601.11(B)--- INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-203.13--- NO UTILITY MOP SINK ON THE PREMISES. MUST PROVIDE A UTILITY MOP SINK THAT PROPERLY DRAINS WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.114--- ALL UNNECESSARY ITEMS STORED IN THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOORS. 6-201.11--- WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM MUST BE REPLACE.----HOLE NOTED IN THE WALL BASEBOARD UNDER THE PREP HAND WASHING SINK. MUST SEAL.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL NEXT TO THE HOOD EXHAUST, UNDER AND BEHIND THE THREE COMPARTMENT SINK.----FLOORS SURROUNDING THE THREE COMPARTMENT SINK GREASE TRAP WITH GREASE AND RUST. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM SEALANT THAT IS BUMPY AND UNEVEN ON AREAS OF THE KITCHEN CEILING. MUST REMOVE, SMOOTH DOWN TO BE SMOOTH AND CLEANABLE. : 6-501.12--- EXCESSIVE GREASE ON THE HOOD EXHAUST FILTERS. MUST CLEAN AND MAINTAIN

Base deductions−8 pts

May 25

License InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NO CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF THE FRIED EGG MENU ITEM ON THE PRINTED MENU. MUST PROVIDE A CONSUMER ADVISORY ON THE PRINTED MENUS. PRIORITY FOUNDATION VIOLATION.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROPERLY PROTECT FOODS TO BE STORED IN A TALL REACH-IN COOLER IN THE HALLWAY TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE RAW WOOD AS LINER UNDER THE MICROWAVE OVEN.----PEELING PLASTIC ON THE EXTERIOR DOOR OF THE DEEP FRYER AND ALL EXTERIOR SURFACES OF THE SMALL BOX FREEZER. MUST REMOVE PEELING PLASTIC FROM ALL.----EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE AND RUST. MUST REMOVE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO UTILITY MOP SINK ON THE PREMISES. MUST PROVIDE A UTILITY MOP SINK THAT PROPERLY DRAINS WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED IN THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM MUST BE REPLACE.----HOLE NOTED IN THE WALL BASEBOARD UNDER THE PREP HAND WASHING SINK. MUST SEAL.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL NEXT TO THE HOOD EXHAUST, UNDER AND BEHIND THE THREE COMPARTMENT SINK.----FLOORS SURROUNDING THE THREE COMPARTMENT SINK GREASE TRAP WITH GREASE AND RUST. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM SEALANT THAT IS BUMPY AND UNEVEN ON AREAS OF THE KITCHEN CEILING. MUST REMOVE, SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE ON THE HOOD EXHAUST FILTERS. MUST CLEAN AND MAINTAIN

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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