What is Augusta ON Premise's health inspection score?

Augusta ON Premise has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Augusta ON Premise last inspected?

Augusta ON Premise was last inspected on May 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Augusta ON Premise have?

Augusta ON Premise has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Augusta ON Premise safe to eat at?

Yes, Augusta ON Premise has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Augusta ON Premise serve?

Augusta ON Premise serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Augusta ON Premise

Name: Augusta ON Premise
Address: 2314-2316 W LELAND AVE, Chicago, 60625
Rating: 100

2314-2316 W LELAND AVE, Chicago

Last Inspected: 5/11/2026

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0Excellent

American•Lincoln Square

Ranked #9 of 448 in Lincoln SquareBetter than 22% of american restaurants

Improving

3 inspections

Last: May 11, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

100

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2314-2316 W LELAND AVE, Chicago, IL 60625

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Violation Timeline

May 2025

1 inspections

May

Jan 2026

1 inspections

3 high priority

1 intermediate

4 basic

May 2026

1 inspections

May

Inspection History

3 records on file

3 License

May 26

License InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

License InspectionFail

3 High1 Med4 Basic

8 total

57/100inspection score

−43 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE WINE BAR OR CUSTOMER RESTROOMS. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-030-(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK AT THE FOOD DISPENSING/REGISTER AREA WHERE EMPLOYEES WILL BE SERVING SLICED CHEESES OUT OF THE DISPLAY COOLER AND PREP COOLER. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRIORITY FOUNDATION, 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WINE BAR.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE IN THE WINE STORAGE ROOM. INSTRUCTED MANAGEMENT TO ENSURE ALL DOORS ARE RODENT PROOF AND PROVIDE A SEAL AT THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE WINE BAR NEXT TO DUMP SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE IN THE KITCHEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE KITCHEN DISHWASHING AREA. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

Base deductions−43 pts

May 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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