What is Jerk 48 Beverly's health inspection score?

Jerk 48 Beverly has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerk 48 Beverly last inspected?

Jerk 48 Beverly was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerk 48 Beverly have?

Jerk 48 Beverly has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerk 48 Beverly safe to eat at?

Jerk 48 Beverly has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jerk 48 Beverly serve?

Jerk 48 Beverly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerk 48 Beverly

Name: Jerk 48 Beverly
Address: 1840 W 95TH ST, Chicago, 60643
Rating: 77

1840 W 95TH ST, Chicago

Last inspected 8mo ago

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Unknown

1 inspection

Last: Aug 4, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1840 W 95TH ST, Chicago, IL 60643

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Inspection History

1 record on file

1 License

Aug 25

License InspectionLatestPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LONG CUTTING BOARD AT THE COLD PREP STATION BADLY STAINED WITH A DEEP BEND ON THE END. INSTRUCTED THEY MUST DISCARD AND REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF THE REAR PREP TABLES IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE, SPILLAGE AND POSSIBLE FOOD DEBRIS UNDER, ON THE SIDES OF ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUCKBOARDS THROUGHOUT REAR FOOD SERVICE PREP AREA COMING LOOSE FROM THE WALLS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL AT THE HAND WASHING SINK IN THE TOILET ROOM COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT COVERS IN THE REAR COOKING AREA WITH A HEAVY BUILD UP OF SMOKE STAINS CAUSING LOW LIGHTNG. INSTRUCTED TO REMOVE OR REPLACE OR CLEAN TO PROVIDE BRIGHTER LIGHTING IN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A HEAVY BUILD UP OF GREASE AND DUST ON ALL THE VENTS THROUGHOUT THE FACILITY REAR COOKING AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE REAR HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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