What is Millys Pizza IN The Pan's health inspection score?

Millys Pizza IN The Pan has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Millys Pizza IN The Pan last inspected?

Millys Pizza IN The Pan was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Millys Pizza IN The Pan have?

Millys Pizza IN The Pan has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Millys Pizza IN The Pan safe to eat at?

Yes, Millys Pizza IN The Pan has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Millys Pizza IN The Pan serve?

Millys Pizza IN The Pan serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Millys Pizza IN The Pan

Name: Millys Pizza IN The Pan
Address: 925 N ASHLAND AVE, Chicago, 60622
Rating: 91

925 N ASHLAND AVE, Chicago

Last inspected 7mo ago

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0Excellent

Pizza•Wicker Park

Ranked #95 of 579 in Wicker ParkBetter than 94% of pizza restaurants

Stable

5 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

925 N ASHLAND AVE, Chicago, IL 60622

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Violation Timeline

Jul 2025

3 inspections

5 high priority

6 intermediate

7 basic

Jul

Aug 2025

2 inspections

2 intermediate

2 basic

Inspection History

5 records on file

1 Complaint Re-Inspection1 Complaint2 License Re-Inspection1 License

Aug 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−2 pts

Aug 25

Complaint InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF 10-RAT DROPPINGS ON FLOOR UNDERNEATH AND BEHIND FURNANCE AND INSIDE SURFACES OF FURNANCE. MUST REMOVE RAT DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−12 pts

Jul 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 25

License Re-Inspection InspectionFail

1 High3 Med1 Basic

5 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111-STILL OBSERVED EVIDENCE OF 11- RAT DROPPINGS ON FLOOR IN BASEMENT NEAR HOT WATER TANK AND ALONG WALL .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/25(PRIORITY FOUNDATION 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 : STILL OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF BASEMENT EXIT DOOR ON TENANTS SIDE & INTERIOR BASEMENT DOOR TO BUSINESS MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 : OBSERVED LARGE PANS AND PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALL PANS/BINS OR PROVIDE A LARGER SINK TO PROPERLY SANITIZE MULTI-USE UTENSILS.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

License InspectionFail

4 High3 Med6 Basic

13 total1 risk factor

28/100inspection score

−67 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP AT HAND SINK IN PREP/DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN BOTH TOILET ROOMS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED HOT HOLDING CABINET INTERNAL AIR TEMPERATURE AT 111.7F MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT NEAR HOT WATER TANKS AMONGST CLUTTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/2/25.(PRIORITY FOUNDATION 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND BASEMENT EXIT DOOR ON TENANTS SIDE MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED LARGE PANS AND PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALL PANS/BINS OR PROVIDE A LARGER SINK TO PROPERLY SANITIZE MULTI-USE UTENSILS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL BASE BEHIND MOP SINK,DAMAGED LOWER WALL AT FRONT SERVICE COUNTER,FLOOR TILE UNDERNEATH PREP TABLE,GAPS ALONG WALL BASES IN LOBBY AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELIMINATE,ELEVATE AND ORGANIZE MASSIVE CLUTTER ON FLOOR THROUGHOUT BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN LARGER TOILET ROOM MUST PROVIDE AND MAINTAIN.

Base deductions−67 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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