What is Pez Blanco's health inspection score?

Pez Blanco has a SafeDine safety score of 80 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pez Blanco last inspected?

Pez Blanco was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pez Blanco have?

Pez Blanco has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pez Blanco safe to eat at?

Pez Blanco has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pez Blanco serve?

Pez Blanco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pez Blanco

Name: Pez Blanco
Address: 6835 S PULASKI RD, Chicago, 60629
Rating: 80

6835 S PULASKI RD, Chicago

Last Inspected: 4/8/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Chicago Lawn

Ranked #27 of 40 in Chicago LawnBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6835 S PULASKI RD, Chicago, IL 60629

Open in Maps

View Menu Order Online

Violation Timeline

May 2025

3 inspections

1 high priority

2 intermediate

6 basic

May

Aug 2025

1 inspections

4 basic

Apr 2026

1 inspections

4 intermediate

Apr

Inspection History

5 records on file

1 Complaint1 Canvass1 License Re-Inspection1 License1 Non-Inspection

Apr 26

Complaint InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Aug 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE UTENSIL (KNIFE) STORED IMPROPERLY BETWEEN THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL COVERING STORAGE SHELF NEAR PREP LINE. INSTRUCTED TO REMOVE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRTY/DUSTY LIGHT SHIELD OVER PREP AREA TABLE NEAR THE DISHWASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

May 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 25

License InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN THE PREP AND WASHROOM AREAS. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (CEVICHE, AGUACHILES, OYSTERS, ETC) THAT CAN BE ORDERED RAW OR UNDERCOOKED AND ADD REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW* IN ADDITION TO THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE ALL TIMES. PRIORITY FOUNDATION 7-38-005

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SPLASHGUARD MISSING BETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK AT THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK AT WAREWASHING AREA WHEN DRAINING/RUNNNG SINK. INSTRUCTED TO REPAIR AND HAVE PROPERLY DRAINING. 7-38-030(C) PRIORITY
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
UNABLE TO LOCATE GREASE TRAP AT 3-COMPARTMENT SINK IN PREP AREA NEXT TO EXIT DOOR. INSTD TO BE ABLE TO LOCATE OR INSTALL GREASE TRAP
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING AREA ABOVE THE GRILL/STOVE IN NEED OF DETAILED SCRAPING AND PAINTING TO MAKE CLEANABLE AND SMOOTH SURFACE. INSTRUCTED TO CORRECT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−32 pts

May 25

Non-Inspection InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants