39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORED BAGGED READY TO EAT BREAD ON THE TOP A DIRTY GARBAGE CAN OR DIRECTLY UNDER THE COOKS LINE HAND WASHING SINK. MUST STORE FOODS PROTECTED.
40PERSONAL CLEANLINESS−2
MUST PROVIDE HAT/HAIR AND BEARD RESTRAINTS FOR ALL FOOD HANDLES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND CUTTING BOARD. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON A CLEAN CUTTING BOARD.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FREEZER AND GLASS WINDOW AT PREP COOLER.----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. DOOR RUBBER GASKETS OF THE DRAWER COOLER WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE MICROWAVE OVEN WITH FOOD SPILLAGE AND GREASE. MUST CLEAN AND MAINTAIN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP OF THE CONTAINER SPILLING OVER TO THE GROUND. INSTRUCTED TO REMOVE GREASE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE DISH ROOM. SOILED MOPS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND COOKS LINE, THROUGHOUT THE KITCHEN AND HALLWAY WITH DIRT, GREASE AND DEBRIS.----FOOD SPLATTERED WALLS THROUGHOUT THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.#56- OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
