What is Omakase ON ME's health inspection score?

Omakase ON ME has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Omakase ON ME last inspected?

Omakase ON ME was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Omakase ON ME have?

Omakase ON ME has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Omakase ON ME safe to eat at?

Omakase ON ME has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Omakase ON ME

Name: Omakase ON ME
Address: 3941 N BROADWAY, Chicago, 60613
Rating: 54

3941 N BROADWAY, Chicago

Last inspected 8mo ago

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0Fair

Lakeview

Ranked #776 of 979 in Lakeview

Stable

3 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3941 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Apr 2025

1 inspections

Apr

Jul 2025

2 inspections

8 high priority

2 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Jul 25

License Re-Inspection InspectionLatestPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.13 - OBSERVED 3 COMPARTMENT SINK IN DISH WASHING ROOM PROVIDED WITH SOAP AND PAPER TOWELS AT THE SINK. INSTRUCTED MANAGER TO REMOVE, AND THAT ANY SINKS INTENDED FOR USE OF FOOD PREP OR DISPOSAL OF WASTEWATER MAY NOT BE STOCKED WITH HANDWASHING AIDS AND DEVICES.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

License InspectionFail

6 High2 Basic

8 total1 risk factor

31/100inspection score

−64 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EASILY ACCESSIBLE OR CONVENIENT HAND SINK AVAILABLE FOR USE BY EMPLOYEES IN THE DISHWASHING ROOM BEHIND FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASHING SINK WITH APPROPRIATELY PLUMBED HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. HANDWASHING SINK MUST BE CONVIENIENTLY LOCATED AND ACCESSIBLE, AND TO BE USED SOLEY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 3 COMPARTMENT SINK IN DISH WASHING ROOM PROVIDED WITH SOAP AND PAPER TOWELS AT THE SINK. INSTRUCTED MANAGER TO REMOVE, AND THAT ANY SINKS INTENDED FOR USE OF FOOD PREP OR DISPOSAL OF WASTEWATER MAY NOT BE STOCKED WITH HANDWASHING AIDS AND DEVICES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHEMICAL SANITIZER ON SITE FOR USE TO SANITIZE EQUIPMENT AND UTENSILS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL SANITIZER FOR UTENSILS AND EQUIPMENT ON SITE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION, 7-38-005.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST pH OF SUSHI RICE. MUST HAVE AN APPROVED PROCESS BY CDPH, SUCH AS A RECORD FROM A CERTIFIED LAB INDICATING A PRODUCT ASSESSMENT HAS BEEN COMPLETED WITHIN 5 YEARS, AND NO CHANGE HAS OCCURRED, OR A pH METER ON SITE THAT IS CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION VIOLATION, 7-38-005.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO CDPH APPROVED PROCESS/VARIANCE FROM CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. SEE VIOLATION #29 FOR COMMENT.

Basic (2)

−4 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING ROOM. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH LAW.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE BATHROOM TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING MECHANISM FOR DOOR.

Base deductions−64 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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