What is North Center Prime's health inspection score?

North Center Prime has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was North Center Prime last inspected?

North Center Prime was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does North Center Prime have?

North Center Prime has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is North Center Prime safe to eat at?

North Center Prime has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does North Center Prime serve?

North Center Prime serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

North Center Prime

Name: North Center Prime
Address: 4138-4142 N LINCOLN, Chicago, 60618
Rating: 73

4138-4142 N LINCOLN, Chicago

Last Inspected: 12/9/2025

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0Good

American•North Center

Ranked #381 of 559 in North CenterBetter than 22% of american restaurants

Stable

3 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4138-4142 N LINCOLN, Chicago, IL 60618

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Violation Timeline

Apr 2025

1 inspections

1 high priority

3 basic

Apr

Jul 2025

1 inspections

9 basic

Dec 2025

1 inspections

1 high priority

5 basic

Dec

Inspection History

3 records on file

1 Complaint1 Canvass1 License

Dec 25

Complaint InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE LEFT-HAND MAIN COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOLLOWING EQUIPMENT IN POOR REPAIR THROUGHOUT FACILITY: 3-DOOR UPRIGHT COOLER DOOR HANDLES MISSING OR IN POOR REPAIR IN THE MAIN KITCHEN AREA, SEVERAL LINE COOLER LIDS LOOSE OR DETACHED THROUGHOUT MAIN KITCHEN AREA, DOOR LATCHES DETACHED OR UNABLE TO SECURE DOORS ON REACH-IN COOLERS IN BAR AREA. INSTRUCTED TO REPAIR OR REPLACE ALL LISTED EQUIPMENT OR FIXTURES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF DRIED FOOD DEBRIS, DUST DEBRIS, AND GREASE ALONG NONFOOD-CONTACT SURFACES (DRIP TRAY, COMPRESSOR) OF THE UPRIGHT STACK OVEN IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED AT THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT ALL REQUIRED EQUIPMENT AND PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT THE MAIN KITCHEN AREA 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN KITCHEN AREA 3-COMPARTMENT SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR PANELS IN THE BASEMENT AREA WALK-IN COOLER NOT EASILY-CLEANABLE, DETACHED FROM FLOOR. INSTRUCTED TO REPAIR OR REPLACE BOLT-ON FLOOR PANELS IN THE BASEMENT AREA WALK-IN COOLER AND MAINTAIN ALL PHYSICAL FACILITIES AS EASILY-CLEANABLE.

Base deductions−20 pts

Jul 25

Canvass InspectionPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE/REPAINT RUSTY METAL RACKS INSIDE THE REACH-IN COOLER BEHIND THE BAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE OR REFINISH WORN OUT CUTTING BOARD WITH STAIN ON TOP OF THE 2 PREP COOLER IN THE KITCHEN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE FOIL AND CLEAN THE STORAGE PREP SHELVES IN THE KITCHEN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT BAR SINK IN THE BAR AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS BEHIND THE BAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN ESPECIALLY BEHIND AND AROUND GREASE BOX UNDERNEATH THE DISHMACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED LIQUOR WALK-IN COOLER IN THE BASEMENT IN POOR REPAIR (FLOORS, WALLS AND CEILING). INSTRUCTED TO REPAIR PRIOR TO USE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

Base deductions−18 pts

Apr 25

License InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOODSERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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