What is Luo SI Fen's health inspection score?

Luo SI Fen has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luo SI Fen last inspected?

Luo SI Fen was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luo SI Fen have?

Luo SI Fen has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luo SI Fen safe to eat at?

Yes, Luo SI Fen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Luo SI Fen serve?

Luo SI Fen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luo SI Fen

Name: Luo SI Fen
Address: 2002 S WENTWORTH, Chicago, 60616
Rating: 88

2002 S WENTWORTH, Chicago

Last Inspected: 11/3/2025

▲Improving

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0Excellent

American•Chinatown

Ranked #115 of 459 in ChinatownBetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2002 S WENTWORTH, Chicago, IL 60616

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Violation Timeline

Apr 2025

2 inspections

6 high priority

3 intermediate

5 basic

Apr

May 2025

1 inspections

1 high priority

1 basic

Nov 2025

1 inspections

Nov

Inspection History

4 records on file

1 Canvass2 License Re-Inspection1 License

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

License Re-Inspection InspectionPass

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License Re-Inspection InspectionFail

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−29 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON THREE COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionFail

4 High2 Med3 Basic

9 total2 risk factors

34/100inspection score

−56 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER. MUST OBTAIN, REPAIR, AND MAINTAIN. HAND DRYING PROVISION WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON MOP SINK. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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