What is Frunze's health inspection score?

Frunze has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frunze last inspected?

Frunze was last inspected on April 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frunze have?

Frunze has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frunze safe to eat at?

Frunze has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frunze

Name: Frunze
Address: 926 W DIVERSEY PKWY, Chicago, 60614
Rating: 59

926 W DIVERSEY PKWY, Chicago

Data may be outdated — inspected 4/24/2025

▲Improving

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0Fair

Lincoln Park

Ranked #557 of 764 in Lincoln Park

Improving

2 inspections

Last: Apr 24, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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926 W DIVERSEY PKWY, Chicago, IL 60614

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Inspection History

2 records on file

1 License Re-Inspection1 License

Apr 25

License Re-Inspection InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 - OBSERVED HOT WATER DISPENSER PLUGGED IN AND ATTACHED TO PLUMBING AT FRONT PREP AREA WITH NO BACKFLOW PREVENTION DEVICE PRESENT IN WATER LINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR AND WALL JUNCTURES ON ALL EAST WALL BEHIND 3 COMPARTMENT SINK AND HAND SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 - NOTED GAP BETWEEN FLOOR SINK AND WALLS AT BOTH UTILITY SINK IN REAR PREP AREA. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionPass w/ Conditions

2 High6 Basic

8 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO (2) DOOR STANDING COOLER PRESENT AND UNPLUGGED IN REAR PREP AREA AT TIME OF INSPECTION. UNIT WAS NOT IN USE, ON OR RUNNING, AND MANAGER STATED THAT UNIT WAS DELIVERED WITHIN THE PAST DAY, AND THEY WERE INSTRUCTED TO WAIT OVER 24 HRS AFTER DELIVERY BEFORE TURNING ON. STANDING TWO (2) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHEST FREEZER STORED ON CARDBOARD AND STYROFOAM ON ELEVATED SHELF IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER DISPENSER PLUGGED IN AND ATTACHED TO PLUMBING AT FRONT PREP AREA WITH NO BACKFLOW PREVENTION DEVICE PRESENT IN WATER LINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM DRAIN IN HAND SINK LOCATED IMMEDIATELY NEXT TO 3 COMPARTMENT SINK. WATER LEAKS HEAVILY ONTO FLOOR FROM DRAIN PIPE WHEN WATER IS RUN. OBSERVED HAND SINK IN REAR PREP AREA IN THE SOUTHERN END OF PREP AREA TO BE SLOW DRAINING WHEN USED. BOTH SINKS ARE STILL FUNCTIONAL. INSTRUCTED TO SERVICE HAND SINK DRAINS AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DOOR TO BATHROOM TO HAVE SELF CLOSING MECHANISM NOT ATTACHED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO RE-ATTACH/PROVIDE A SELF CLOSING BATHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARD ALONG THE FLOOR AND WALL JUNCTURES ON ALL EAST WALL BEHIND 3 COMPARTMENT SINK AND HAND SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED GAP BETWEEN FLOOR SINK AND WALLS AT BOTH UTILITY SINK IN REAR PREP AREA. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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