What is Kit Kat Club's health inspection score?

Kit Kat Club has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kit Kat Club last inspected?

Kit Kat Club was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kit Kat Club have?

Kit Kat Club has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kit Kat Club safe to eat at?

Kit Kat Club has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Kit Kat Club

Name: Kit Kat Club
Address: 3524 N HALSTED ST, Chicago, 60657
Rating: 76

3524 N HALSTED ST, Chicago

Last Inspected: 9/23/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Lakeview

Ranked #565 of 979 in Lakeview

Declining

2 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-33 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3524 N HALSTED ST, Chicago, IL 60657

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 License

Sep 25

License InspectionLatestPass w/ Conditions

1 High9 Basic

10 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Basic (9)

−18 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINES LOCATED IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD WALL IN THE BOTTOM OF FRONT BAR AREA AND ABOVE WALK-IN COOLER COMPRESSOR. MUST SEAL OR PAINT RAW WOOD. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DRAINBOARD AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA TO ALLOW DISSHES TO AIR DRY AFTER WASHING, RINSING AND SANITIZED. INSTRUCTED TO INSTALL A DRAINBOARD.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE THREE UNISEX WASHROOMS. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALL AT THE REAR HALLWAY. WALLS MUST BE SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS INTO CEILING AND PIPES ABOVE PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST SEAL AND REPAIR HOLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON FLOOR DRAINS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS THROUGHOUT REAR OF PREMISES STORAGE ROOMS MUST BE REMOVED FROM PREMISES TO PREVENT RODENT HARBORING ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSRVED VENTILATION HOOD NOT WORKING. INSTRUCTED TO REPAIR VENTILATION HOOD AND MAINTAIN AT ALL TIMES.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

License InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants