What is Mark II Lounge/red Room Comedy Club's health inspection score?

Mark II Lounge/red Room Comedy Club has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mark II Lounge/red Room Comedy Club last inspected?

Mark II Lounge/red Room Comedy Club was last inspected on March 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mark II Lounge/red Room Comedy Club have?

Mark II Lounge/red Room Comedy Club has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mark II Lounge/red Room Comedy Club safe to eat at?

Mark II Lounge/red Room Comedy Club has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mark II Lounge/red Room Comedy Club serve?

Mark II Lounge/red Room Comedy Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mark II Lounge/red Room Comedy Club

Name: Mark II Lounge/red Room Comedy Club
Address: 7436-7442 N Western AVE, Chicago, 60645
Rating: 76

7436-7442 N Western AVE, Chicago

Data may be outdated — inspected 3/24/2025

▼Declining

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0Good

American•Chicago

Ranked #793 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

2 inspections

Last: Mar 24, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7436-7442 N Western AVE, Chicago, IL 60645

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Inspection History

2 records on file

2 License

Mar 25

License InspectionLatestPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LID OF THE BOX FREEZER IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TOP OF THE PIZZA FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE BOX FREEZER WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
MUST INSTALL GREASE TRAPS AT BOTH THREE COMPARTMENT SINKS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A DOOR FOR THE MENS WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT UNDER THE FRONT MAIN BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL SPLASH GUARD BEHIND THE MAIN BAR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE SMALL EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

Base deductions−20 pts

Mar 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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