What is Chick-fil-a Pullman's health inspection score?

Chick-fil-a Pullman has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chick-fil-a Pullman last inspected?

Chick-fil-a Pullman was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chick-fil-a Pullman have?

Chick-fil-a Pullman has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chick-fil-a Pullman safe to eat at?

Yes, Chick-fil-a Pullman has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Chick-fil-a Pullman

Name: Chick-fil-a Pullman
Address: 11131 S CORLISS AVE, Chicago, 60628
Rating: 89

11131 S CORLISS AVE, Chicago

Last Inspected: 12/11/2025

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0Excellent

Chicago

Ranked #534 of 1000 in Chicago

Improving

4 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11131 S CORLISS AVE, Chicago, IL 60628

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Violation Timeline

Mar 2025

2 inspections

1 basic

Mar

Dec 2025

2 inspections

2 high priority

1 intermediate

2 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−29 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. AT THE TIME OF THE INSPECTION THE MANAGER ON DUTY HAD A RECEIPT FROM KENNEDY KING COLLEGE DATED FROM FEBRUARY 2025 POSTED. INSTRUCTED TO POST AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT 2 HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO MAINTAIN A HAND DRYING PROVISION, SUCH AS PAPER TOWELS, AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS AT BOTH HAND WASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 OBSERVED ABOUT 10 LBS OF COOKED CHICKEN AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 59F-62F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS PREPARING DRINKS IN THE DRINK PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AT ALL TIMES IN ALL FOOD/DRINK PREP AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(A) OBSERVED A HAND WASHING SINK IN POOR REPAIR WITH THE FAUCET COMPLETELY BROKEN AND PLACED IN THE BASIN OF THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR ACCORDING TO LAW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN CERTIFICATE NEEDED. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−2 pts

Mar 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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