What is Just Turkey's health inspection score?

Just Turkey has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Just Turkey last inspected?

Just Turkey was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Just Turkey have?

Just Turkey has 51 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Just Turkey safe to eat at?

Yes, Just Turkey has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Just Turkey serve?

Just Turkey serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Just Turkey

Name: Just Turkey
Address: 4353 S COTTAGE GROVE AVE, Chicago, 60653
Rating: 91

4353 S COTTAGE GROVE AVE, Chicago

Last Inspected: 11/3/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

8 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

6.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4353 S COTTAGE GROVE AVE, Chicago, IL 60653

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Violation Timeline

Apr 2025

1 inspections

1 intermediate

5 basic

Apr

May 2025

2 inspections

3 high priority

5 intermediate

12 basic

Jun 2025

2 inspections

1 high priority

2 intermediate

12 basic

Jun

Jul 2025

1 inspections

1 intermediate

6 basic

Oct 2025

1 inspections

1 high priority

2 basic

Oct

Nov 2025

1 inspections

Inspection History

8 records on file

6 Complaint Re-Inspection1 Short Form Complaint1 License

Nov 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Complaint Re-Inspection InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; MUST PROVIDE PROOF OF ENROLLMENT OR A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Re-Inspection InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
CONTINUED NON-COMPLIANCE. THE FOLLOWING VIOLATION NOT CORRECTED FROM REPORT #2620310 JUNE 12, 2025. 8-404.13 (B:3) 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED NOTED on 7/17/25 OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE (APPROXIMATELY 100). LICENSE SUSPENDED. OFFICE NOTIFIED. WHEN ALL VIOLATIONS ARE 100% IN COMPLIANCE, PLEASE CONTACT CDPH. REOPENING PROCEDURES DISCUSSED, DOCUMENTS PROVIDED. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

Base deductions−17 pts

Jun 25

Complaint Re-Inspection InspectionNo Entry

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OUT P 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

Base deductions−17 pts

Jun 25

Complaint Re-Inspection InspectionNo Entry

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3). OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

May 25

Complaint Re-Inspection InspectionFail

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK LOCATED IN REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING AND MAINTAIN. PERSON IN CHAREG PROVIDED PAPERTOWEL. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

May 25

Short Form Complaint InspectionFail

1 High4 Med6 Basic

11 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK LOCATED IN (IN USE) REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

Intermediate (4)

−20 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 38 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN REAR BY TOILET ROOM BEHIND UNUSED EQUIPMENT, UNDERNEATH SHELVING RACKS IN REAR USED FOR DRY STORAGE AND OTHER MISCELLANEUS ITEMS. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIOANL SERVICE AND MAINTAIN PREMISE FREE OF PEST ACTIVITY. PIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE NOT TIGHT FITTED WITH TRASH OVERFLOWING OUT OF EQUIPMENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORTIY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−42 pts

Apr 25

License InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE WALLS,FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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