What is Taco City Llc's health inspection score?

Taco City Llc has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco City Llc last inspected?

Taco City Llc was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco City Llc have?

Taco City Llc has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco City Llc safe to eat at?

Taco City Llc has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taco City Llc serve?

Taco City Llc serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco City Llc

Name: Taco City Llc
Address: 3300 W FULLERTON AVE, Chicago, 60647
Rating: 76

3300 W FULLERTON AVE, Chicago

Last Inspected: 2/24/2026

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0Good

Mexican•Logan Square

Ranked #419 of 735 in Logan SquareBetter than 84% of mexican restaurants

Declining

2 inspections

Last: Feb 24, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3300 W FULLERTON AVE, Chicago, IL 60647

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Inspection History

2 records on file

1 Canvass1 License

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, BEEF, BEANS, RICE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED CAN OPENER, ALL BLENDERS STORED ON PREP TABLE, ALL HEAVY EQUIPMENT INCLUDING INTERNAL GRILLS, GAS PIPING, FYERS, HOT HOLD AND COOLING UNIT (INTERNAL AND EXTERNAL) WITH EXCESSIVE DRIED FOOD AND GREASE DEBRIS ON SURFACES. INSTRUCTED TO CLEAN ALL ACCUMULATED ALL SAID EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT REAR PREP BEHIND HEAVY QUIPMENT LOCATED UNDER VENTILATION HOOD, UNDER PREP TABLES AND BEHIND COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

License InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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