What is Neva Hangry's health inspection score?

Neva Hangry has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neva Hangry last inspected?

Neva Hangry was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neva Hangry have?

Neva Hangry has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neva Hangry safe to eat at?

Yes, Neva Hangry has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Neva Hangry serve?

Neva Hangry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neva Hangry

Name: Neva Hangry
Address: 3404 N CLARK ST, Chicago, 60657
Rating: 85

3404 N CLARK ST, Chicago

Last Inspected: 3/25/2026

▲Improving

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0Excellent

American•Lakeview

Ranked #344 of 979 in LakeviewBetter than 17% of american restaurants

Improving

2 inspections

Last: Mar 25, 2026

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+45 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3404 N CLARK ST, Chicago, IL 60657

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Inspection History

2 records on file

1 Canvass1 License

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

License InspectionPass w/ Conditions

2 High10 Basic

12 total1 risk factor

55/100inspection score

−40 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN SIGNED COPIES AS PROOF OF ACKNOWLEDGEMNT OF POLICY AGREEMENT ON SITE FOR ALL FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT UPSTAIRS AND BASEMENT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO LOCK ON BASEMENT LIQUOR STORAGE CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS IN COMPARTMENTS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED NO BACKFLOW DEVICE CONNECTED TO ICE MACHINE WATERLINE. INSTRUCTED TO INSTALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLES IN UPSTAIRS AND BASEMENT UNISEX WASHROOMS. INSTRUCTED TO PROVIDE AND MANTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS AND WALLS UNDERNEATH COOKING EQUIPMENT AND THROUGHOUT FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED EQUIPEMENT IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED 3 HOLES IN WALL OF ELECTRICAL ROOM IN KITCHEN. INSTRUCTED TO PROVIDE ACCESS COVERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED NO LIGHTING IN MOP SINK CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER?S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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