What is Uprising Theater's health inspection score?

Uprising Theater has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uprising Theater last inspected?

Uprising Theater was last inspected on April 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uprising Theater have?

Uprising Theater has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uprising Theater safe to eat at?

Uprising Theater has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Uprising Theater

Name: Uprising Theater
Address: 2905 N MILWAUKEE AVE, Chicago, 60618
Rating: 79

2905 N MILWAUKEE AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

North Center

Ranked #298 of 551 in North Center

Improving

2 inspections

Last: Apr 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2905 N MILWAUKEE AVE, Chicago, IL 60618

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Inspection History

2 records on file

1 License Re-Inspection1 License

Apr 25

License Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.13 OBSERVED NO DRAINBOARD AT THE THREE COMPARTMENT SINK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAINBOARDS OR SHELVING UNIT FOR DISHES THAT HAVE BEEN PROPERLY WASHED , RINSED, AND SANITIZED, TO ENSURE PROPER DRYING OF DISHES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BRICK WALL BEHIND HAND SINK AND BEHIND 3 COMPARTMENT SINK IN FRONT PREP/DISHWASHING AREA NOT SMOOTH. INSTRUCTED TO PROPERLY INSTALL A SMOOTH, DURABLE AND EASILY CLEANABLE WALL COVERING, BACKSPLASH OR TILES.

Base deductions−4 pts

Apr 25

License InspectionFail

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BYU FOOD EMPLOYEES AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE PREMISES WITHOUT ANY WORKING COLD-HOLDING EQUIPMENT/REFRIGERATION. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. INFORMED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DRAINBOARD AT THE THREE COMPARTMENT SINK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAINBOARDS OR SHELVING UNIT FOR DISHES THAT HAVE BEEN PROPERLY WASHED , RINSED, AND SANITIZED, TO ENSURE PROPER DRYING OF DISHES AND MAINTAIN.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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