What is Society Coffee's health inspection score?

Society Coffee has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Society Coffee last inspected?

Society Coffee was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Society Coffee have?

Society Coffee has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Society Coffee safe to eat at?

Society Coffee has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Society Coffee serve?

Society Coffee serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Society Coffee

Name: Society Coffee
Address: 1816 N WELLS ST, Chicago, 60614
Rating: 56

1816 N WELLS ST, Chicago

Last inspected 10mo ago

▼Declining

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0Fair

Coffee•Lincoln Park

Ranked #563 of 764 in Lincoln ParkBetter than 25% of coffee restaurants

Declining

3 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

10x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1816 N WELLS ST, Chicago, IL 60614

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Violation Timeline

Mar 2025

1 inspections

Mar

Apr 2025

1 inspections

1 high priority

7 basic

Jul 2025

1 inspections

1 high priority

1 intermediate

8 basic

Jul

Inspection History

3 records on file

1 Short Form Complaint2 License

Jul 25

Short Form Complaint InspectionLatestPass w/ Conditions

1 High1 Med8 Basic

10 total1 risk factor

64/100inspection score

−31 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISE AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT: NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT THE ANIMAL IS A SERVICE DOG. PRIORITY FOUNDATION VIOLATION #7-40-060. CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC PROTECTIVE LAYER ON TOP OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RAW WOOD ON UNDERSIDE OF ALL COUNTERS AT THE FRONT SERVICE COUNTER AND PREP AREA TOPS. MULTIPLE SOURCES OF MOISTURE AND WATER AND EQUIPMENT PRESENT. INSTRUCTED TO SEAL ALL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THREE (3) PIECES OF EQUIPMENT IN PREP AREA TO NOT HAVE BACKFLOW PREVENTION DEVICE LOCATED TO BE ACCESSIBLE AND SERVICEABLE FOR EACH MACHINE: COFFEE MAKER, ESPRESSO MACHINE, AND ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE/INSTALL BACKFLOW PREVENTION DEVICES FOR ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ONE WALL ON SOUTH WALL BEHIND PREP AREA TO HAVE AN UNFINISHED BRICKWORK ON WALL BEHIND EQUIPMENT AND PREP SURFACES. INSTRUCTED MANAGER TO FINISH SOUTH WALL BEHIND PREP AREA TO PROVIDE A SMOOTH AND AND NON ABSORBENT SURFACE OF THE UNFINISHED BRICK WORK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT/FAN COVER ON THE FAN IN THE BATHROOM, AND THE VENT COVER ON THE EXHAUST LOCATED ON WALL OVER THE 3 COMPARTMENT SINK TO BE MISSING, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO PROVIDE VENT COVER AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED STUDS/OPEN WALL CAVITY ON SOUTH WALL NEXT TO BASE OF 3 COMPARTMENT SINK, AND ABOVE THE BATHROOM DOOR LEADING TO THE HVAC FILTER. INSTRUCTED MANAGER TO FINISH AND ENCLOSE ALL EXPOSED STUDS, SUCH AS WITH AN ACCESS DOOR OR COVER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE AT BASE OF BAR/PREP TABLE ACROSS FROM ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionPass w/ Conditions

1 High7 Basic

8 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC PROTECTIVE LAYER ON TOP OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RAW WOOD ON UNDERSIDE OF ALL COUNTERS AT THE FRONT SERVICE COUNTER AND PREP AREA TOPS. MULTIPLE SOURCES OF MOISTURE AND WATER AND EQUIPMENT PRESENT. INSTRUCTED TO SEAL ALL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THREE (3) PIECES OF EQUIPMENT IN PREP AREA TO NOT HAVE BACKFLOW PREVENTION DEVICE LOCATED TO BE ACCESSIBLE AND SERVICEABLE FOR EACH MACHINE: COFFEE MAKER, ESPRESSO MACHINE, AND ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE/INSTALL BACKFLOW PREVENTION DEVICES FOR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ONE WALL ON SOUTH WALL BEHIND PREP AREA TO HAVE AN UNFINISHED BRICKWORK ON WALL BEHIND EQUIPMENT AND PREP SURFACES. INSTRUCTED MANAGER TO FINISH SOUTH WALL BEHIND PREP AREA TO PROVIDE A SMOOTH AND AND NON ABSORBENT SURFACE OF THE UNFINISHED BRICK WORK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT/FAN COVER ON THE FAN IN THE BATHROOM, AND THE VENT COVER ON THE EXHAUST LOCATED ON WALL OVER THE 3 COMPARTMENT SINK TO BE MISSING, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO PROVIDE VENT COVER AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED STUDS/OPEN WALL CAVITY ON SOUTH WALL NEXT TO BASE OF 3 COMPARTMENT SINK, AND ABOVE THE BATHROOM DOOR LEADING TO THE HVAC FILTER. INSTRUCTED MANAGER TO FINISH AND ENCLOSE ALL EXPOSED STUDS, SUCH AS WITH AN ACCESS DOOR OR COVER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE AT BASE OF BAR/PREP TABLE ACROSS FROM ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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