What is Matilda And Clandestino Llc's health inspection score?

Matilda And Clandestino Llc has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Matilda And Clandestino Llc last inspected?

Matilda And Clandestino Llc was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Matilda And Clandestino Llc have?

Matilda And Clandestino Llc has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Matilda And Clandestino Llc safe to eat at?

Matilda And Clandestino Llc has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Matilda And Clandestino Llc

Name: Matilda And Clandestino Llc
Address: 535 N WELLS ST, Chicago, 60654
Rating: 56

535 N WELLS ST, Chicago

Last inspected 12mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

River North

Ranked #404 of 551 in River North

Improving

2 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

535 N WELLS ST, Chicago, IL 60654

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 License Re-Inspection1 License

Jun 25

License Re-Inspection InspectionLatestPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR BAR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18--OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

May 25

License InspectionFail

3 High8 Basic

11 total1 risk factor

49/100inspection score

−46 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK IN THE BASEMENT DISHWASHING ROOM NOT ACCESSIBLE FOR USE.OBSERVED THE HOT WATER SUPPLY LINE NOT PROVIDING HOT RUNNING WATER AT THIS TIME OF INSPECTION.INSTRUCTED TO REPAIR PLUMBING ISSUE AND ENSURE THAT ALL HANDWASHING SINKS MUST BE (ACCESSIBLE) FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED (2) LOW TEMPERATURE DISHWASHING MACHINES FOR THE 1ST FLOOR BAR AND BASEMENT BAR MALFUNCTIONING/NOT CONNECTED.INSTRUCTED MANAGEMENT TO REPAIR BOTH SAID DISHWASHING MACHINES AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHWASHING MACHINES ARE TAGGED "HELD FOR INSPECTION".(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN PREP SINK AND DISHRACK SPRAYER LOCATED IN BASEMENT DISHWASHING ROOM;SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR BAR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BOTH BARS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON WASHROOM DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL ALL NOTICEABLE GAPS/OPENINGS ON EXPOSED BRICK TILE WALLS BEHIND THE 1ST FLOOR BAR AREA SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE BASEMENT STORAGE AREAS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants