What is New Cajun Grill 1's health inspection score?

New Cajun Grill 1 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Cajun Grill 1 last inspected?

New Cajun Grill 1 was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Cajun Grill 1 have?

New Cajun Grill 1 has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Cajun Grill 1 safe to eat at?

Yes, New Cajun Grill 1 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

New Cajun Grill 1

Name: New Cajun Grill 1
Address: 7601 S CICERO AVE, Chicago, 60652
Rating: 87

7601 S CICERO AVE, Chicago

Last inspected 8mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7601 S CICERO AVE, Chicago, IL 60652

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Violation Timeline

Feb 2025

2 inspections

1 high priority

2 basic

Feb

Jul 2025

1 inspections

6 basic

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE TWO DOOR REACH IN COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDE OF THE DEEP FRYING UNIT AND THE HOT WOK COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A VERY LOOSE FAUCET UNIT AT THE FRONT SERVICE AREA HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER THE FRONT SERVICE AREA COUNTERS WITHA BUILD UP OF DIRT AND DEBRIS AS WELL AS THE WALL AREA AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING ABOVE AND BELOW THE SINK UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FAN UNIT IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN COOLING UNIT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−12 pts

Feb 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

License InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE RACKS IN WALK IN COOLER, ALL DRIP TRAYS OF WOK COOKING EQUIPMENT AND ENTIRE HOT HOLDING UNIT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT RUNNING WATER UNDER CITY PRESSURE, 60F AT ALL SINKS. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F-110F AT ALL HANDWASH SINKS, MINIMUM OF 110F AT 3-COMPARTMENT SINK). PRIORITY VIOLATION 7-38-030

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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