What is Mariscos Los Cuates's health inspection score?

Mariscos Los Cuates has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos Los Cuates last inspected?

Mariscos Los Cuates was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos Los Cuates have?

Mariscos Los Cuates has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos Los Cuates safe to eat at?

Yes, Mariscos Los Cuates has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mariscos Los Cuates serve?

Mariscos Los Cuates serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos Los Cuates

Name: Mariscos Los Cuates
Address: 1807 S ASHLAND AVE, Chicago, 60608
Rating: 88

1807 S ASHLAND AVE, Chicago

Last Inspected: 2/10/2026

▲Improving

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0Excellent

American•Pilsen

Ranked #108 of 411 in PilsenBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

1.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1807 S ASHLAND AVE, Chicago, IL 60608

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Violation Timeline

Jan 2025

3 inspections

1 high priority

Jan

Feb 2026

2 inspections

2 high priority

4 basic

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License1 Non-Inspection

Feb 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS FRESH FISH, SHELLFISH AND FISH STOCK INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS FRESH FISH, SHELLFISH AND FISH STOCK INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (4)

−8 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE RECEPTACLES OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO HAVE OUTSIDE WASTE DUMPTERS CLOSED WITH TIGHT FITTING LIDS AT ALL TIMES. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REAR AREA NEAR WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS WHO DO NOT HOLD SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

License InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

Base deductions−10 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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