What is Haires Gulf Shrimp's health inspection score?

Haires Gulf Shrimp has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haires Gulf Shrimp last inspected?

Haires Gulf Shrimp was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haires Gulf Shrimp have?

Haires Gulf Shrimp has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haires Gulf Shrimp safe to eat at?

Haires Gulf Shrimp has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Haires Gulf Shrimp

Name: Haires Gulf Shrimp
Address: 570-572 W ROOSEVELT RD, Chicago, 60607
Rating: 81

570-572 W ROOSEVELT RD, Chicago

Last Inspected: 11/14/2025

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0Good

West Loop

Ranked #470 of 1000 in West Loop

Stable

3 inspections

Last: Nov 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

570-572 W ROOSEVELT RD, Chicago, IL 60607

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Violation Timeline

Jan 2025

1 inspections

1 basic

Jan

Nov 2025

2 inspections

2 high priority

1 intermediate

9 basic

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 License

Nov 25

Complaint Re-Inspection InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13 OBSERVED SEVERAL BAGS OF FROZEN SHRIMP THAWING IN THE BASEMENT 1-COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS UNDER COLD RUNNING WATER OR OTHER APPROVED METHODS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE PREP TABLES, DEEP FRYERS, AND 3-DOOR PREP COOLER IN THE FOOD PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR IN THE FOOD PREP AREAS AND WALLS OF THE REAR FOOD PREP AREA WITH STAINS AND FOOD DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.

Base deductions−11 pts

Nov 25

Complaint InspectionFail

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE FRONT PREP AREA OR BASEMENT PREP AREA HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED IN THE WASHROOM AND IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE PREP TABLES, DEEP FRYERS, AND 3-DOOR PREP COOLER IN THE FOOD PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR IN THE FOOD PREP AREAS AND WALLS OF THE REAR FOOD PREP AREA WITH STAINS AND FOOD DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2610028 ON 1/6/25 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−32 pts

Jan 25

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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