What is Gravitea Six Corners's health inspection score?

Gravitea Six Corners has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gravitea Six Corners last inspected?

Gravitea Six Corners was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gravitea Six Corners have?

Gravitea Six Corners has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gravitea Six Corners safe to eat at?

Yes, Gravitea Six Corners has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Gravitea Six Corners

Name: Gravitea Six Corners
Address: 4800 W IRVING PARK RD, Chicago, 60641
Rating: 90

4800 W IRVING PARK RD, Chicago

Last Inspected: 12/9/2025

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0Excellent

Chicago

Ranked #503 of 1000 in Chicago

Improving

2 inspections

Last: Dec 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4800 W IRVING PARK RD, Chicago, IL 60641

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Inspection History

2 records on file

1 Canvass1 License

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE HOT WATER KNOB AT THE HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PERSON IN CHARGE TIGHTENED AND REPAIRED AT THE TIME OF INSPECTION. -COS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−4 pts

Dec 24

License InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK ADJACAENT TO THE THREE COMPARMENT SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COLD HOLDING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BSERVED UNFINISHED WOOD ON THE STORAGE SHELVES IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE STORAGE SHELVES IN IN PREP AREA, SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE HOLES IN WALL IN REAR DRY STORAGE ROOM AND IN WALL ADJACENT TO THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES AND MAINTAIN IN GOOD REPAIR.

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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