What is Roost Chicken & Biscuits's health inspection score?

Roost Chicken & Biscuits has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roost Chicken & Biscuits last inspected?

Roost Chicken & Biscuits was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roost Chicken & Biscuits have?

Roost Chicken & Biscuits has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roost Chicken & Biscuits safe to eat at?

Yes, Roost Chicken & Biscuits has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Roost Chicken & Biscuits

Name: Roost Chicken & Biscuits
Address: 494 N MILWAUKEE AVE, Chicago, 60654
Rating: 89

494 N MILWAUKEE AVE, Chicago

Last Inspected: 10/8/2025

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0Excellent

River North

Ranked #79 of 547 in River North

Improving

4 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

494 N MILWAUKEE AVE, Chicago, IL 60654

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Violation Timeline

Dec 2024

2 inspections

1 high priority

6 basic

Dec

Oct 2025

2 inspections

1 high priority

1 intermediate

6 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN FRONT PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

Base deductions−2 pts

Oct 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE BASEMENT PREP/DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT 143.9F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN FRONT PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DEBRIS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LITTER DEBRIS ON GROUND IN THE OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2609768 DATED:12/18/2024 #47---4-101.19: OBSERVED RUST ON THREE SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN FREEZER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. #58---2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 10-9-25. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−25 pts

Dec 24

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUST ON THREE SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN FREEZER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−4 pts

Dec 24

License InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN REAR PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN REAR PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THREE SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN FREEZER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON PREMISES. INSTRUCTED TO PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILDUP ON EXTERIOR OF GARBAGE CARTS IN OUTSIDE ENCLOSURE. INSTRUCTED TO CLEAN EXTERIOR OF GARBAGE CARTS IN OUTSIDE ENCLOSURE TO PREVENT THEM FROM BECOMING ATTRACTANTS FOR INSECTS AND RODENTS.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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