What is Toast IT IZ's health inspection score?

Toast IT IZ has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Toast IT IZ last inspected?

Toast IT IZ was last inspected on December 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Toast IT IZ have?

Toast IT IZ has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Toast IT IZ safe to eat at?

Yes, Toast IT IZ has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Toast IT IZ

Name: Toast IT IZ
Address: 22 E HUBBARD ST, Chicago, 60611
Rating: 90

22 E HUBBARD ST, Chicago

Last Inspected: 12/23/2025

▲Improving

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0Excellent

Streeterville

Ranked #147 of 705 in Streeterville

Improving

4 inspections

Last: Dec 23, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

5.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

22 E HUBBARD ST, Chicago, IL 60611

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Violation Timeline

Sep 2025

2 inspections

4 high priority

1 intermediate

14 basic

Sep

Dec 2025

2 inspections

1 high priority

1 intermediate

2 basic

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint1 License Re-Inspection1 License

Dec 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Complaint InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED 2 DISH MACHINES NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINES PROVIDING A FINAL CHLORINE CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINES PROVIDE A MINIMUM CHLORINE SANITIZER CONCENTRATION OF 50 PPM. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN, IN EMPLOYEE TOILET ROOM, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WASH SOLUTION IN LOW TEMP DISH MACHINE REACH A MAXIMUM HOT WATER TEMPERATURE OF 104 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE HAS A MINIMUM WATER TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DISH MACHINE LEAKING FROM TOP PIPES WHEN RUN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−19 pts

Sep 25

License Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.119-- INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12---BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17---OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

License InspectionFail

3 High1 Med10 Basic

14 total1 risk factor

40/100inspection score

−55 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT (BAR) HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED INADEQUATE REFRIGERATION ON THE PREMISES.THE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.9F) AND THE 2 DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 50.0F) AND THE 6-DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 55.0F). INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AND -0.0F FOR FREEZER.PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS OPENINGS APPROX:1/4" AT BOTTOM OF REAR BAR EXIT DOOR AND KITCHEN PREP EXIT DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED MULTIPLE WASTE WATER LINES ABOVE THE DISHWASHING MACHINE AS WELL AS OVER PREP SINK AND TABLES IN THE KITCHEN PREP/DISHWASHING AREA OF THE ESTABLISHMENT.THE WASTE LINES ARE FROM THE ABOVE CONDO KITCHEN PIPE LINES AS STATED BY THE CHIEF ENGINEER OF THE BUILDING.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLAT SURFACE CEILING PROTECTION TO PREVENT FROM POTENTIAL WASTE WATER LEAKS AND SOURCES OF CONTAMINATION OVER THE KITCHEN/DISHWASHING AREAS AND ANY FOOD PREP AND STORAGE AREAS.PRIORITY FOUNDATION VIOLATION 7-38-005.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6- DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE INTERIOR WALLS AND CEILINGS INSIDE OF THE WALK-IN-COOLERS AND COMPLETELY FINISH WALLS BEHIND BAR AREAS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION AT CEILING VENTILATION COVERS IN WASHROOMS NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−55 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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