What is Dunkin''s health inspection score?

Dunkin' has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin' last inspected?

Dunkin' was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin' have?

Dunkin' has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin' safe to eat at?

Yes, Dunkin' has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dunkin'

Name: Dunkin'
Address: 1201 N CLARK ST, Chicago, 60610
Rating: 93

1201 N CLARK ST, Chicago

Last Inspected: 12/10/2025

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0Excellent

Old Town

Ranked #74 of 367 in Old Town

Stable

4 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 N CLARK ST, Chicago, IL 60610

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Violation Timeline

Dec 2024

1 inspections

1 intermediate

2 basic

Dec

Apr 2025

2 inspections

1 high priority

2 basic

Dec 2025

1 inspections

1 intermediate

2 basic

Dec

Inspection History

4 records on file

1 Complaint1 Canvass Re-Inspection1 Canvass1 License

Dec 25

Complaint InspectionLatestPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISE AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT: NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT THE ANIMAL IS A SERVICE DOG. PRIORITY FOUNDATION VIOLATION #7-40-060. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 81.5F/82F/81.5F, ONE COMPARTMENT SINK 83.4F, 3 COMPARTMENT SINK 82.1F, BATHROOM 83.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).CITATION ISSUED.

Base deductions−9 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS LOCATED AT THE TWO FRONT HAND WASHING STATIONS. INSTRUCTED TO PROVIDE SIGNS AT BOTH STATIONS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS ON THE FLOORS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND EQUIPMENT AND UNDER THE COFFEE STATION AREA UNDER THE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2608947 WITH THE CORRECT BY DATE OF 3/11/2025 THE FOLLOWING VIOLATIONS ARE AS FOLLOWS: VIOLATION #38 6-202.15 OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE DOUBLE DOORS. OBSERVED OPENING AT LEFT BASE OF REAR RIGHT EXIT DOUBLE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. VIOLATION #47 4-501.11 OBSERVED DAMAGED GASKETS ON LEFT(RIGHT SIDE) AND RIGHT(LEFT SIDE) DOORS OF LARGE TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF LARGE TWO DOOR REFRIGERATOR IN REAR PREP AND MAINTAIN. VIOLATION #56 6-304.11 OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

Dec 24

License InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE DOUBLE DOORS. OBSERVED OPENING AT LEFT BASE OF REAR RIGHT EXIT DOUBLE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON LEFT(RIGHT SIDE) AND RIGHT(LEFT SIDE) DOORS OF LARGE TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF LARGE TWO DOOR REFRIGERATOR IN REAR PREP AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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