What is Seafood Fish & Chicken Crib Market's health inspection score?

Seafood Fish & Chicken Crib Market has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seafood Fish & Chicken Crib Market last inspected?

Seafood Fish & Chicken Crib Market was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seafood Fish & Chicken Crib Market have?

Seafood Fish & Chicken Crib Market has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seafood Fish & Chicken Crib Market safe to eat at?

Yes, Seafood Fish & Chicken Crib Market has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Seafood Fish & Chicken Crib Market

Name: Seafood Fish & Chicken Crib Market
Address: 25 S PULASKI RD, Chicago, 60624
Rating: 95

25 S PULASKI RD, Chicago

Last Inspected: 12/30/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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25 S PULASKI RD, Chicago, IL 60624

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Violation Timeline

Dec 2024

1 inspections

2 intermediate

5 basic

Dec

Jul 2025

1 inspections

3 basic

Dec 2025

1 inspections

Dec

Inspection History

3 records on file

2 Canvass1 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER AND THE REACH FREEZER. MUST DEFROST AND CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED FLOOR DRAIN IN NEED OF DEEP CLEANING TO PREVENT BREEDING PLACE FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD AND A FEW FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DUST.

Base deductions−6 pts

Dec 24

License InspectionPass

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK STORAGE CONTAINERS STORED IN REAR STORAGE AREA CONTAINING FLOUR, BREADING, SEASONING, ETC WITHOUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP. INSTRUCTED TO STORE SOILED TOWELS INSIDE BUCKET WITH SANITIZING SOLUTION @ 50PPM.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED PLASTIC AND CLOTH USED AS SINK STOPPERS AT 3 COMPARTMENT SINKS. INSTRCTED TO PROVIDE REQUIRED SINK STOPPERS FOR PROPER WAREWASHING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL AND MISSING TILES AT BASE OF WALL OUTSIDE OF TOILET ROOMS. INSTRUCTED TO REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT LIGHT BULB UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR NEW FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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