What is The Brew Podcast Llc's health inspection score?

The Brew Podcast Llc has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Brew Podcast Llc last inspected?

The Brew Podcast Llc was last inspected on June 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Brew Podcast Llc have?

The Brew Podcast Llc has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Brew Podcast Llc safe to eat at?

The Brew Podcast Llc has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Brew Podcast Llc serve?

The Brew Podcast Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Brew Podcast Llc

Name: The Brew Podcast Llc
Address: 7101 S YATES BLVD, Chicago, 60649
Rating: 20

7101 S YATES BLVD, Chicago

Last Inspected: 6/3/2026

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0Poor

American•South Shore

Ranked #13 of 14 in South ShoreBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-42 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7101 S YATES BLVD, Chicago, IL 60649

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Violation Timeline

Nov 2024

2 inspections

3 high priority

1 intermediate

12 basic

Nov

May 2025

1 inspections

2 intermediate

4 basic

Jun 2026

1 inspections

3 high priority

7 intermediate

Jun

Inspection History

4 records on file

2 Canvass1 License Re-Inspection1 License

Jun 26

Canvass InspectionLatestFail

3 High7 Med

10 total3 risk factors

20/100inspection score

−65 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10

Intermediate (7)

−35 pts

36THERMOMETERS PROVIDED & ACCURATE−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

May 25

Canvass InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
REACH IN COOLERS IN NEED OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DOOR AT COMMON STORAGE AREA IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORED ON FLOOR IN COMMON STORAGE AREA. INSTRUCTED TO HAVE ALL ITEMS UP OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOOD IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT HANDSINK IN FRONT PREP AREA IN NEED OF REPAIR. CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Nov 24

License Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE AND VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005 ISSUED.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SECTION OF THE WALL UNDERNEATH THE THREE COMP SINK NOT COVED; INSTRUCTED TO INSTALL A WALL COVING AT THE BASE OF THE WALL TO SEAL OPENING BETWEEN THE LOWER WALL AND FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO HOLES IN THE HALLWAY COMMON AREA EXPOSING PIPES OF PLUMBING; INSTRUCTED TO SEAL HOLES.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionFail

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE AND VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005 ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK OR CONTRACT ON PREMISES AS REQUIRED FOR SERVICE FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

Basic (8)

−16 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT RUNNING WATER AT UTILITY SINK IN CLOSET; MUST PROVIDE AND MAINTAIN AT ALL TIMES. NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE DISPOSAL UNIT OVERFLOWING IN ENCLOSED AREA; MUST CLEAN AND MAINTAIN AREA. SERVICE SCHEDULED FOR PICK UP ON TUESDAYS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO HOLES IN THE HALLWAY COMMON AREA EXPOSING PIPES OF PLUMBING; INSTRUCTED TO SEAL HOLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SECTION OF THE WALL UNDERNEATH THE THREE COMP SINK NOT COVED; INSTRUCTED TO INSTALL A WALL COVING AT THE BASE OF THE WALL TO SEAL OPENING BETWEEN THE LOWER WALL AND FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS STORED IN THE FURNACE CLOSET; INSTRUCTED TO REMOVE ITEMS STORED IN FURNACE CLOSET TO AVOID CLUTTER AND POSSIBLE RODENT HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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