What is Panera Bread #6393's health inspection score?

Panera Bread #6393 has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #6393 last inspected?

Panera Bread #6393 was last inspected on June 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #6393 have?

Panera Bread #6393 has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #6393 safe to eat at?

Panera Bread #6393 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Panera Bread #6393 serve?

Panera Bread #6393 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #6393

Name: Panera Bread #6393
Address: 2420 N HALSTED ST, Chicago, 60614
Rating: 78

2420 N HALSTED ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•Lincoln Park

Ranked #383 of 754 in Lincoln ParkBetter than 17% of american restaurants

Improving

3 inspections

Last: Jun 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2420 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Nov 2024

1 inspections

2 high priority

Nov

Jun 2025

2 inspections

1 high priority

5 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Jun 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114-- OBSERVED NUMEROUS CARD BOARD BOXES STORED BY REAR DOOR. MUST REMOVE UNECESSARY ITEMS FROM PREMISES
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−4 pts

Jun 25

Canvass InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(EGGS, SALAD). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. ALSO OBSERVED NUMEROUS OF BAGS FILLED WITH TRASH STORED NEXT TO RECEPTACLE. TRASH MUST BE STORED INSIDE OF RECEPTACLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NUMEROUS CARD BOARD BOXES STORED BY REAR DOOR. MUST REMOVE UNECESSARY ITEMS FROM PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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