What is Arepa PA Los Pana, Inc.'s health inspection score?

Arepa PA Los Pana, Inc. has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arepa PA Los Pana, Inc. last inspected?

Arepa PA Los Pana, Inc. was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arepa PA Los Pana, Inc. have?

Arepa PA Los Pana, Inc. has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arepa PA Los Pana, Inc. safe to eat at?

Arepa PA Los Pana, Inc. has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Arepa PA Los Pana, Inc.

Name: Arepa PA Los Pana, Inc.
Address: 6752 N SHERIDAN RD, Chicago, 60626
Rating: 84

6752 N SHERIDAN RD, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Rogers Park

Ranked #65 of 202 in Rogers Park

Improving

4 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

1.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6752 N SHERIDAN RD, Chicago, IL 60626

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Violation Timeline

Nov 2024

1 inspections

Nov

Dec 2024

2 inspections

3 high priority

2 intermediate

Sep 2025

1 inspections

1 basic

Sep

Inspection History

4 records on file

1 Canvass1 License Re-Inspection2 License

Sep 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON THE FLOORS BEHIND COLD DRINK STORAGE COOLER IN FRONT NEAR CASH REGISTER AND IN REAR PREP AREA NEAR REAR STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN.

Base deductions−2 pts

Dec 24

License Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

License InspectionFail

2 High2 Med

4 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
INSTRUCTED TO TURN ON ALL COOLERS AND FREEZER UNIT IN THE THE FOOD PREP/DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO TURN ON ALL SAID COOLERS AND MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND FROZEN AT 0F.PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSEREVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION(CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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