What is Donerka Alma-ata's health inspection score?

Donerka Alma-ata has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donerka Alma-ata last inspected?

Donerka Alma-ata was last inspected on October 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donerka Alma-ata have?

Donerka Alma-ata has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donerka Alma-ata safe to eat at?

Donerka Alma-ata has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Donerka Alma-ata

Name: Donerka Alma-ata
Address: 5343 N LINCOLN AVE, Chicago, 60625
Rating: 66

5343 N LINCOLN AVE, Chicago

Last inspected 7mo ago

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0Fair

Lincoln Square

Ranked #312 of 448 in Lincoln Square

Declining

4 inspections

Last: Oct 3, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5343 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Nov 2024

1 inspections

Nov

Dec 2024

2 inspections

1 high priority

1 intermediate

4 basic

Oct 2025

1 inspections

2 high priority

1 intermediate

8 basic

Oct

Inspection History

4 records on file

1 Canvass1 License Re-Inspection2 License

Oct 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 65 MINUTES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. SUCH AS COOKED CHICKEN BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS HELD HOT AT IMPROPER TEMPERATURES: COOKED CHICKEN ON THE BOTTOM OF THE ROTISSERIE UNIT NOT HEATED OR MEANT FOR HOT HOLDING AT 121.8F. COOKED RICE IN A HOT HOLDING UNIT AT 125.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE POOLING CHICKEN LIQUID. MUST CLEAN AND MAINTAIN. NOTED PEELING PLASTIC ON THE METAL SURFACE OF BOTH ROTISSERIES. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED COOLER MUST BE OPERATIONAL OR REMOVED FROM THE PREMISES AND ALL UNUSED ITEMS IN THE REAR HALLWAY STORAGE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR HALLWAY STORAGE. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE SAME HALLWAY STORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16--OBSERVED NO SINK FOR FOOD PREPARATION AT FRONT PREP AREA WHERE COFFEE,TEA BEVERAGES ARE PREPARED.MUST INSTALL AND MAINTAIN.

Base deductions−2 pts

Dec 24

License InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION(CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO SINK FOR FOOD PREPARATION AT FRONT PREP AREA WHERE COFFEE,TEA BEVERAGES ARE PREPARED.MUST INSTALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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