What is Aromadipan Llc's health inspection score?

Aromadipan Llc has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aromadipan Llc last inspected?

Aromadipan Llc was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aromadipan Llc have?

Aromadipan Llc has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aromadipan Llc safe to eat at?

Aromadipan Llc has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aromadipan Llc serve?

Aromadipan Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aromadipan Llc

Name: Aromadipan Llc
Address: 4959 N KEDZIE AVE, Chicago, 60625
Rating: 73

4959 N KEDZIE AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•Lincoln Square

Ranked #267 of 448 in Lincoln SquareBetter than 22% of american restaurants

Improving

4 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4959 N KEDZIE AVE, Chicago, IL 60625

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Violation Timeline

Nov 2024

2 inspections

9 basic

Nov

Jun 2025

1 inspections

2 high priority

1 intermediate

11 basic

Jul 2025

1 inspections

3 basic

Jul

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Jul 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- ALL RAW WOODEN SHELVING/COUNTER AT THE FRONT DISPLAY COOLER AREA MUST BE PAINTED/SEALED AND NON-ABSORBENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-205.15---- NOTED THE FAUCET ON THE WASHROOM HAND WASHING IN POOR REPAIR, UNABLE TO CLEAN. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- NOTED WATER DAMAGED CEILING TILES IN THE REAR COFFEE PREP AND HALLWAY. MUST REPLACE.

Base deductions−6 pts

Jun 25

Canvass InspectionFail

2 High1 Med11 Basic

14 total

53/100inspection score

−47 pts

High Priority (2)

−20 pts

15FOOD SEPARATED AND PROTECTED−10
NOTED SEVERAL FOODS STORED UNPROTECTED FROM RAW ANIMAL ORIGIN CHICKEN INSIDE THE TALL REACH-IN COOLER. RAW CHICKEN BEING STORED ON TOP SHELVING DIRECTLY ON TOP OF COOKED BEANS. RAW CHICKEN STORED NEXT TO AND TOUCHING FRESH PLANTAINS, RAW EGGS STORED ABOVE FRESH RTE LETTUCE, RAW CHICKEN INSIDE THE REAR HALLWAY COOLER DIRECTLY ABOVE RTE FRESH CUT FRUITS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (11)

−22 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE FOOD SCOOPS INSIDE THE FOOD WITH HANDLE SUBMERGED IN THE FOOD. MUST NOT STORE IN FOOD UNLESS HANDLE CAN BE INVERTED IN THE FOODS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY, ESPECIALLY IN THE REAR STORAGE ROOM, MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING/COUNTER AT THE FRONT DISPLAY COOLER AREA MUST BE PAINTED/SEALED AND NON-ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE THE TALL REACH-IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED THE FAUCET ON THE WASHROOM HAND WASHING IN POOR REPAIR, UNABLE TO CLEAN. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED WATER DAMAGED CEILING TILES IN THE REAR COFFEE PREP AND HALLWAY. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR COOK ON SITE AT TIME OF INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2605927 ON 11-5-24. #47--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN 2-DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−47 pts

Nov 24

License Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN 2-DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14--OBSERVED A GAS BAKING OVEN NOT CONNECTED AND UNVENTED.INSTRUCTED TO PROPERLY CONNECT OVEN EQUIPMENT AND INSTALL DIRECTLY UNDER THE KITCHEN EXHAUST HOOD SYSTEM FOR ADEQUATE VENTILATION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−8 pts

Nov 24

License InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN 2-DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTEWATER BACKING-UP FROM THE GREASE TRAP BOX ONTO THE KITCHEN PREP AREA FLOOR WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND WATER SLOWLY DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED.PRIORITY VIOLATION 7-38-030 (C).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A GAS BAKING OVEN NOT CONNECTED AND UNVENTED.INSTRUCTED TO PROPERLY CONNECT OVEN EQUIPMENT AND INSTALL DIRECTLY UNDER THE KITCHEN EXHAUST HOOD SYSTEM FOR ADEQUATE VENTILATION.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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