What is Sky Zone Chicago Lincoln Park's health inspection score?

Sky Zone Chicago Lincoln Park has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Zone Chicago Lincoln Park last inspected?

Sky Zone Chicago Lincoln Park was last inspected on December 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Zone Chicago Lincoln Park have?

Sky Zone Chicago Lincoln Park has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Zone Chicago Lincoln Park safe to eat at?

Sky Zone Chicago Lincoln Park has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sky Zone Chicago Lincoln Park serve?

Sky Zone Chicago Lincoln Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sky Zone Chicago Lincoln Park

Name: Sky Zone Chicago Lincoln Park
Address: 1419-1435 N KINGSBURY ST, Chicago, 60642
Rating: 56

1419-1435 N KINGSBURY ST, Chicago

Data may be outdated — inspected 12/9/2024

▲Improving

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

2 inspections

Last: Dec 9, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

5.5

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+86 pts

100

Latest

100% weight

2nd

60% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1419-1435 N KINGSBURY ST, Chicago, IL 60642

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Inspection History

2 records on file

1 License Re-Inspection1 License

Dec 24

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

License InspectionFail

6 High2 Med3 Basic

11 total2 risk factors

14/100inspection score

−76 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP KIT FOR VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND-WASHING SINK MUST BE INSTALLED IN ALL DISHWASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AT THE 1ST FLOOR MEN'S WASHROOM HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO DISH DETERGENT AVAILABLE ON THE PREMISES TO WASH DISHES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK OR A SIGNED CONTRACT FROM A PEST CONTROL COMPANY TO PERFORM AT LEAST 2 PEST CONTROL SERVICES PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE 2ND FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE A GARBAGE RECEPTACLE AT ALL HAND WASHING SINKS AND WASHROOMS.

Base deductions−76 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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