What is Krispy Chicken And More's health inspection score?

Krispy Chicken And More has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krispy Chicken And More last inspected?

Krispy Chicken And More was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krispy Chicken And More have?

Krispy Chicken And More has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krispy Chicken And More safe to eat at?

Krispy Chicken And More has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Krispy Chicken And More

Name: Krispy Chicken And More
Address: 5212 N LINCOLN AVE, Chicago, 60625
Rating: 84

5212 N LINCOLN AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Lincoln Square

Ranked #174 of 448 in Lincoln Square

Improving

4 inspections

Last: Oct 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5212 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Oct 2024

1 inspections

3 high priority

1 intermediate

2 basic

Oct

Nov 2024

1 inspections

1 high priority

1 intermediate

2 basic

Sep 2025

1 inspections

1 high priority

6 basic

Sep

Oct 2025

1 inspections

1 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Sep 25

Canvass InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SIGN VERIFIED BY ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LID OF BOX FREEZER IN POOR REPAIR WITH TORN DOOR GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE.----MISSING DOOR HANDLE AND REPAIRED WITH DUCT TAPE ON THE WALK-IN COOLER. MUST REPLACE MISSING HANDLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 11-4-24 REPORT #2605854 NOT CORRECTED. #36--INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING ACCURATE THERMOMETER FOR THE HOT HOLDING EQUIPMENT.#56- LIGHT BULBS MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHT BULBS FOR INSIDE THE HOT HOLDING EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License Re-Inspection InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B)--INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING ACCURATE THERMOMETER FOR THE HOT HOLDING EQUIPMENT.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT BULBS MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHT BULBS FOR INSIDE THE HOT HOLDING EQUIPMENT AND MAINTAIN.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

License InspectionFail

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE LARGE CHICKEN HOT HOLDING EQUIPMENT NOT ON DUE TO WRONG ELECTRICAL OUTLET CONNECTION.INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING EQUIPMENT FOR TEMPERATURE CONTROL FOR (TCS FOODS).MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR HOTTER AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING ACCURATE THERMOMETER FOR THE HOT HOLDING EQUIPMENT.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR WATER HEATER STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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