39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE BUSS PANS ON SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,SINK STOPPER IN POOR REPAIR AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD AND DRY WALL FROM LOWER SURFACES OF PREP TABLES IN FRONT PREP AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE THE CORRECT ONES.(PRIORITY FOUNDATION 7-38-005)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEAD INSECTS FROM UNUSED FRONT SERVICE COUNTER COOLER,DEBRIS BUILD UP FROM WALK IN COOLER- FAN GUARD COVERS, SHELVING UNITS,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED HOT RUNNING WATER RANGING FROM 79.5F-80.1F OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES AT ALL HAND SINKS,3- COMPARTMENT SINK AND MOPSINK MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINKS.(PRIORITY 7-38-030(A)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKING FROM 3- COMPARTMENT SINK MIDDLE BASIN IT APPEARS TO HAVE SEVERAL PIN HOLES MUST REPAIR WITH FOOD GRADE CONSTRUCTED MATERIAL.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINERS LID NOT SECURE AND GREASE ENCRUSTED ON LID MUST REMOVE GREASE CLEAN AND MAINTAIN AND SECURE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR AREA NEAR MOPSINK AND REAR DOOR, IN FRONT OF COOKING EQUIPMENT UNDER FLOOR MAT AND THROUGHOUT PREMISES,MISSING AND STAINED CEILING TILES OVER WALK IN COOLER,LOOSE THRESHOLD AT ENTRY TO WALK IN COOLER,GAP IN WALL AT MOPSINK.MUST GROUT FLOOR TILES UNDER AND BEHIND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON WALLS IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER UNUSED COOLER AT FRONT SERVICE COUNTER AND ALONG SAID AREA AND GREASE BUILD UP FROM UNDERNEATH FRYER CABINETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WALK IN COOLER STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION NOT WORKING IN TOILET ROOM MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS IN REAR MOPSINK AREA.
