What is Sheraton Grand Chicago Riverwalk's health inspection score?

Sheraton Grand Chicago Riverwalk has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sheraton Grand Chicago Riverwalk last inspected?

Sheraton Grand Chicago Riverwalk was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sheraton Grand Chicago Riverwalk have?

Sheraton Grand Chicago Riverwalk has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sheraton Grand Chicago Riverwalk safe to eat at?

Yes, Sheraton Grand Chicago Riverwalk has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sheraton Grand Chicago Riverwalk serve?

Sheraton Grand Chicago Riverwalk serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sheraton Grand Chicago Riverwalk

Name: Sheraton Grand Chicago Riverwalk
Address: 301 E NORTH WATER ST, Chicago, 60611
Rating: 93

301 E NORTH WATER ST, Chicago

Last Inspected: 1/27/2026

▲Improving

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0Excellent

American•Streeterville

Ranked #123 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

4 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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301 E NORTH WATER ST, Chicago, IL 60611

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Violation Timeline

Jan 2025

2 inspections

7 basic

Jan

Jan 2026

2 inspections

1 intermediate

3 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ONE HUNDRED LIVE SMALL FLIES ON WALLS IN DISHWASH ROOM, ALSO OBSERVED 50 LIVE SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER ALL SMALL FLIES MUST BE REMOVED FROM PREMISES BY DATE OF RE-INSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST OPERATOR FOR SERVICE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, INTERIOR OF UNUSED COOLERS, INTERIOR OF ALL SINKS. INSTRUCTED MANAGER MUST CLEAN ALL EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD AND DUST BUILD-UP ON CEILING TILES AND WALLS AT THE DISHWASHING PREP AREA. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING PROTECTIVE LIGHT COVER AT THE PREP AND DISHWASHING AREA. INSTRUCTED TO RETROFIT WITH LIGHT COVERS AND MAINTAIN.

Base deductions−11 pts

Jan 25

License InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED IN BROKEN NON-FUNCTIONING EQUIPMENT IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BANQUET AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED FLOOR TILES AND MISSING GROUT IN THE DISH CHEMICAL STOREROOM, BOTH DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNDER HANDSINK IN MAIN DISH ROOM A 4X5 HOLE IN WALL, ALSO NOTED EXCESSIVLY LEAKING FROM HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED PROTECTIVE SHIELDING FULL OF RUST OF MAIN DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−14 pts

Jan 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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